Adoption of Food Species Mixtures from Farmers’ Perspectives in Germany: Managing Complexity and Harnessing Advantages
Many agronomic studies have shown the advantages of species mixtures (SM), but for food grain production, they represent only a small niche. Empirical studies that investigate reasons for SM adoption in food grain production are scarce. Here we present an in-depth study based on qualitative expert i...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-05-01
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| Series: | Agriculture |
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| Online Access: | https://www.mdpi.com/2077-0472/12/5/697 |
| _version_ | 1797502312908849152 |
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| author | Johannes Timaeus Ties Ruigrok Torsten Siegmeier Maria Renate Finckh |
| author_facet | Johannes Timaeus Ties Ruigrok Torsten Siegmeier Maria Renate Finckh |
| author_sort | Johannes Timaeus |
| collection | DOAJ |
| description | Many agronomic studies have shown the advantages of species mixtures (SM), but for food grain production, they represent only a small niche. Empirical studies that investigate reasons for SM adoption in food grain production are scarce. Here we present an in-depth study based on qualitative expert interviews with nine farmers. By means of interpretative analysis and reconstruction, socially shared models of SM adoption were built to identify the five main factors for SM adoption: (1) perceived relative mixture performance compared to sole crops, (2) suitability within the farm context (3), challenges and opportunities in mixture management due to increased complexity, (4) knowledge and technology as resources to handle mixture management and (5) quality standards in the food value chain. Relative performance was perceived as higher for SM than for sole crops for crop protection, nutrient efficiency, farm diversification, total yield stability and grain quality. The yield stability of individual crop species in SM was perceived as lower and grain impurities higher, requiring increased separation efforts. The economic potential of SM was perceived as highly variable, depending on crop value and post-harvest efforts to attain food quality. Reconstructing the mixture management process revealed that the interspecific plant interactions and emergent mixture attributes increased the cropping system complexity and affected the entire farming process. Adopting SM required knowledge about species interactions, mixture attributes and equipment settings. Large knowledge gaps for food SM were identified. The complexity of SM also provided opportunities for farmers to design mixtures that allow competition control (alternate rows) or avoid separation (relay mixtures). The main conclusions are: (1) increased complexity is a basic property of SM compared to sole crops, enabling advantages and increasing the option space to develop new sustainable cropping systems, (2) specific knowledge and technology are required for SM and are not accessible for most farmers, requiring new information channels and (3) new food SM should be developed more systematically, taking into account mixture properties and their effects on the farming process, as well as needs from the food value chain. |
| first_indexed | 2024-03-10T03:31:19Z |
| format | Article |
| id | doaj.art-6d4aa74f176c49359f09a77b23763d4a |
| institution | Directory Open Access Journal |
| issn | 2077-0472 |
| language | English |
| last_indexed | 2024-03-10T03:31:19Z |
| publishDate | 2022-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agriculture |
| spelling | doaj.art-6d4aa74f176c49359f09a77b23763d4a2023-11-23T09:40:22ZengMDPI AGAgriculture2077-04722022-05-0112569710.3390/agriculture12050697Adoption of Food Species Mixtures from Farmers’ Perspectives in Germany: Managing Complexity and Harnessing AdvantagesJohannes Timaeus0Ties Ruigrok1Torsten Siegmeier2Maria Renate Finckh3Department of Ecological Plant Protection, University of Kassel, Nordbahnhofstr. 1 a, 37213 Witzenhausen, GermanyAeres Group, Wisentweg 10, 8251 PC Dronten, The NetherlandsDepartment of Farm Management, University of Kassel, Steinstr. 1 9, 37213 Witzenhausen, GermanyDepartment of Ecological Plant Protection, University of Kassel, Nordbahnhofstr. 1 a, 37213 Witzenhausen, GermanyMany agronomic studies have shown the advantages of species mixtures (SM), but for food grain production, they represent only a small niche. Empirical studies that investigate reasons for SM adoption in food grain production are scarce. Here we present an in-depth study based on qualitative expert interviews with nine farmers. By means of interpretative analysis and reconstruction, socially shared models of SM adoption were built to identify the five main factors for SM adoption: (1) perceived relative mixture performance compared to sole crops, (2) suitability within the farm context (3), challenges and opportunities in mixture management due to increased complexity, (4) knowledge and technology as resources to handle mixture management and (5) quality standards in the food value chain. Relative performance was perceived as higher for SM than for sole crops for crop protection, nutrient efficiency, farm diversification, total yield stability and grain quality. The yield stability of individual crop species in SM was perceived as lower and grain impurities higher, requiring increased separation efforts. The economic potential of SM was perceived as highly variable, depending on crop value and post-harvest efforts to attain food quality. Reconstructing the mixture management process revealed that the interspecific plant interactions and emergent mixture attributes increased the cropping system complexity and affected the entire farming process. Adopting SM required knowledge about species interactions, mixture attributes and equipment settings. Large knowledge gaps for food SM were identified. The complexity of SM also provided opportunities for farmers to design mixtures that allow competition control (alternate rows) or avoid separation (relay mixtures). The main conclusions are: (1) increased complexity is a basic property of SM compared to sole crops, enabling advantages and increasing the option space to develop new sustainable cropping systems, (2) specific knowledge and technology are required for SM and are not accessible for most farmers, requiring new information channels and (3) new food SM should be developed more systematically, taking into account mixture properties and their effects on the farming process, as well as needs from the food value chain.https://www.mdpi.com/2077-0472/12/5/697diversified farmingintercropsvalue chainfood systemagroecology |
| spellingShingle | Johannes Timaeus Ties Ruigrok Torsten Siegmeier Maria Renate Finckh Adoption of Food Species Mixtures from Farmers’ Perspectives in Germany: Managing Complexity and Harnessing Advantages Agriculture diversified farming intercrops value chain food system agroecology |
| title | Adoption of Food Species Mixtures from Farmers’ Perspectives in Germany: Managing Complexity and Harnessing Advantages |
| title_full | Adoption of Food Species Mixtures from Farmers’ Perspectives in Germany: Managing Complexity and Harnessing Advantages |
| title_fullStr | Adoption of Food Species Mixtures from Farmers’ Perspectives in Germany: Managing Complexity and Harnessing Advantages |
| title_full_unstemmed | Adoption of Food Species Mixtures from Farmers’ Perspectives in Germany: Managing Complexity and Harnessing Advantages |
| title_short | Adoption of Food Species Mixtures from Farmers’ Perspectives in Germany: Managing Complexity and Harnessing Advantages |
| title_sort | adoption of food species mixtures from farmers perspectives in germany managing complexity and harnessing advantages |
| topic | diversified farming intercrops value chain food system agroecology |
| url | https://www.mdpi.com/2077-0472/12/5/697 |
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