Vitamin-fortified complementary foods for infant nutrition

The diet of modern nursing women consisting of natural foods is adequate for the consumption of energy and sometimes excessively caloric can not to provide the organism with the necessary amounts of vitamins. The content of vitamins in breast milk of insufficiently supplied women is less than in nur...

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Main Author: V. M. Kodentsova
Format: Article
Language:Russian
Published: Ltd. “The National Academy of Pediatric Science and Innovation” 2016-11-01
Series:Rossijskij Vestnik Perinatologii i Pediatrii
Subjects:
Online Access:https://www.ped-perinatology.ru/jour/article/view/389
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author V. M. Kodentsova
author_facet V. M. Kodentsova
author_sort V. M. Kodentsova
collection DOAJ
description The diet of modern nursing women consisting of natural foods is adequate for the consumption of energy and sometimes excessively caloric can not to provide the organism with the necessary amounts of vitamins. The content of vitamins in breast milk of insufficiently supplied women is less than in nursing mothers, adequate supply of vitamins. The needs of the growing breast-fed child by women with multivitamin deficiency can not to satisfied by means breast milk. Based on the analysis of the vitamin status of pregnant and lactating women, as well as the content of vitamins in breast milk of mothers with various vitamins sufficiency conclusion for inclusion in the diet of infants enriched with vitamins and minerals weaning cereal-based products (cereals) had been made. Vitamin and mineral supplements or vitamin enriched foods must be included in the diet to maintain the vitamin status of lactating women.
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spelling doaj.art-6d4f1203f26040498e86dafcfbaf0d4a2023-03-13T09:12:42ZrusLtd. “The National Academy of Pediatric Science and Innovation”Rossijskij Vestnik Perinatologii i Pediatrii1027-40652500-22282016-11-0161510210510.21508/1027-4065-2016-61-5-102-105368Vitamin-fortified complementary foods for infant nutritionV. M. Kodentsova0ФГБУН «Федеральный исследовательский центр питания, биотехнологии и безопасности пищи», МоскваThe diet of modern nursing women consisting of natural foods is adequate for the consumption of energy and sometimes excessively caloric can not to provide the organism with the necessary amounts of vitamins. The content of vitamins in breast milk of insufficiently supplied women is less than in nursing mothers, adequate supply of vitamins. The needs of the growing breast-fed child by women with multivitamin deficiency can not to satisfied by means breast milk. Based on the analysis of the vitamin status of pregnant and lactating women, as well as the content of vitamins in breast milk of mothers with various vitamins sufficiency conclusion for inclusion in the diet of infants enriched with vitamins and minerals weaning cereal-based products (cereals) had been made. Vitamin and mineral supplements or vitamin enriched foods must be included in the diet to maintain the vitamin status of lactating women.https://www.ped-perinatology.ru/jour/article/view/389дети раннего возраставитаминыобогащенные витаминами продукты прикормакаши
spellingShingle V. M. Kodentsova
Vitamin-fortified complementary foods for infant nutrition
Rossijskij Vestnik Perinatologii i Pediatrii
дети раннего возраста
витамины
обогащенные витаминами продукты прикорма
каши
title Vitamin-fortified complementary foods for infant nutrition
title_full Vitamin-fortified complementary foods for infant nutrition
title_fullStr Vitamin-fortified complementary foods for infant nutrition
title_full_unstemmed Vitamin-fortified complementary foods for infant nutrition
title_short Vitamin-fortified complementary foods for infant nutrition
title_sort vitamin fortified complementary foods for infant nutrition
topic дети раннего возраста
витамины
обогащенные витаминами продукты прикорма
каши
url https://www.ped-perinatology.ru/jour/article/view/389
work_keys_str_mv AT vmkodentsova vitaminfortifiedcomplementaryfoodsforinfantnutrition