LOSS OF DESICCATION TOLERANCE IN SEEDS OF TREE SPECIES DURING GERMINATION: THEORETICAL AND PRACTICAL IMPLICATIONS

ABSTRACT Understanding the loss of desiccation tolerance is of great importance in seed technology for its implications in the development of strategies for seed conservation and seedling production. In the present work, the loss of desiccation tolerance was studied in seeds of tree species Bowdichi...

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Main Authors: Wilson Vicente Souza Pereira, José Marcio Rocha Faria, Olivia Alvina Oliveira Tonetti, Anderson Cleiton José, Lucas Amaral de Melo
Format: Article
Language:English
Published: Sociedade de Investigações Florestais 2018-11-01
Series:Revista Árvore
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-67622018000500202&lng=en&tlng=en
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author Wilson Vicente Souza Pereira
José Marcio Rocha Faria
Olivia Alvina Oliveira Tonetti
Anderson Cleiton José
Lucas Amaral de Melo
author_facet Wilson Vicente Souza Pereira
José Marcio Rocha Faria
Olivia Alvina Oliveira Tonetti
Anderson Cleiton José
Lucas Amaral de Melo
author_sort Wilson Vicente Souza Pereira
collection DOAJ
description ABSTRACT Understanding the loss of desiccation tolerance is of great importance in seed technology for its implications in the development of strategies for seed conservation and seedling production. In the present work, the loss of desiccation tolerance was studied in seeds of tree species Bowdichia virgilioides, Libidibia ferrea, Cedrela fissilis, Enterolobium contortisiliquum, Handroanthus impetiginosus, and Piptadenia gonoacantha. The seeds were collected in the region of Lavras, MG, and subjected to desiccation experiments individually for each species. Imbibition curve was created for each species by measuring seed weight at regular intervals under germination conditions. Based on this information, the seeds were allowed to imbibe for a time inferred from the imbibition curve, and then allowed to dry until reaching the initial water content measured before the imbibition begun. Then, the seeds were rehydrated, and those that developed into normal seedlings were considered desiccation-tolerant. The loss of seed desiccation tolerance followed a specific pattern in each studied species, but none of the species was tolerant to desiccation after radicle protrusion. A drastic decrease in desiccation tolerance was observed in P. gonoacantha seeds at the beginning of the germination process. Under the conditions implemented in this study, the loss of desiccation tolerance in all species started at the beginning of the germination process. These results have implications in both theoretical studies (seed priming) and the practice (in seedling production).
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spelling doaj.art-6d536335aab04d7f8f0e777db712710d2022-12-21T19:02:34ZengSociedade de Investigações FlorestaisRevista Árvore1806-90882018-11-0142510.1590/1806-90882018000500003S0100-67622018000500202LOSS OF DESICCATION TOLERANCE IN SEEDS OF TREE SPECIES DURING GERMINATION: THEORETICAL AND PRACTICAL IMPLICATIONSWilson Vicente Souza PereiraJosé Marcio Rocha FariaOlivia Alvina Oliveira TonettiAnderson Cleiton JoséLucas Amaral de MeloABSTRACT Understanding the loss of desiccation tolerance is of great importance in seed technology for its implications in the development of strategies for seed conservation and seedling production. In the present work, the loss of desiccation tolerance was studied in seeds of tree species Bowdichia virgilioides, Libidibia ferrea, Cedrela fissilis, Enterolobium contortisiliquum, Handroanthus impetiginosus, and Piptadenia gonoacantha. The seeds were collected in the region of Lavras, MG, and subjected to desiccation experiments individually for each species. Imbibition curve was created for each species by measuring seed weight at regular intervals under germination conditions. Based on this information, the seeds were allowed to imbibe for a time inferred from the imbibition curve, and then allowed to dry until reaching the initial water content measured before the imbibition begun. Then, the seeds were rehydrated, and those that developed into normal seedlings were considered desiccation-tolerant. The loss of seed desiccation tolerance followed a specific pattern in each studied species, but none of the species was tolerant to desiccation after radicle protrusion. A drastic decrease in desiccation tolerance was observed in P. gonoacantha seeds at the beginning of the germination process. Under the conditions implemented in this study, the loss of desiccation tolerance in all species started at the beginning of the germination process. These results have implications in both theoretical studies (seed priming) and the practice (in seedling production).http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-67622018000500202&lng=en&tlng=enDesiccation sensitivityTree speciesGermination
spellingShingle Wilson Vicente Souza Pereira
José Marcio Rocha Faria
Olivia Alvina Oliveira Tonetti
Anderson Cleiton José
Lucas Amaral de Melo
LOSS OF DESICCATION TOLERANCE IN SEEDS OF TREE SPECIES DURING GERMINATION: THEORETICAL AND PRACTICAL IMPLICATIONS
Revista Árvore
Desiccation sensitivity
Tree species
Germination
title LOSS OF DESICCATION TOLERANCE IN SEEDS OF TREE SPECIES DURING GERMINATION: THEORETICAL AND PRACTICAL IMPLICATIONS
title_full LOSS OF DESICCATION TOLERANCE IN SEEDS OF TREE SPECIES DURING GERMINATION: THEORETICAL AND PRACTICAL IMPLICATIONS
title_fullStr LOSS OF DESICCATION TOLERANCE IN SEEDS OF TREE SPECIES DURING GERMINATION: THEORETICAL AND PRACTICAL IMPLICATIONS
title_full_unstemmed LOSS OF DESICCATION TOLERANCE IN SEEDS OF TREE SPECIES DURING GERMINATION: THEORETICAL AND PRACTICAL IMPLICATIONS
title_short LOSS OF DESICCATION TOLERANCE IN SEEDS OF TREE SPECIES DURING GERMINATION: THEORETICAL AND PRACTICAL IMPLICATIONS
title_sort loss of desiccation tolerance in seeds of tree species during germination theoretical and practical implications
topic Desiccation sensitivity
Tree species
Germination
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-67622018000500202&lng=en&tlng=en
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