Controle da infecção por Salmonella Enteritidis em frangos de corte com ácidos orgânicos e mananoligossacarídeo Control of the infection caused by Salmonella Enteritidis with organic acids and mannanoligosaccharide in broiler

Controle da infecção por Salmonella Enteritidis em frangos de corte com ácidos orgânicos e mananoligossacarídeo Control of the infection caused by Salmonella Enteritidis with organic acids and mannanoligosaccharide in broiler

O objetivo deste estudo foi avaliar a ação de dois ácidos orgânicos (ácido fórmico e ácido propiônico) e de um mananoligossacarídeo (MOS) adicionados à dieta no controle da infecção intestinal por Salmonella Enteritidis (SE) em frangos de corte. Neste estudo de 39 dias, foram utilizadas 150 aves, de...

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Bibliographic Details
Main Authors:	Joana Darc Lopes Bassan, Maristela Lovato Flôres, Taiane Antoniazzi, Eloisa Bianchi, Javier Kuttel, Michele Martins Trindade
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2008-10-01
Series:	Ciência Rural
Subjects:	Salmonella Enteritidis frango de corte ácidos orgânicos mananoligossacarídeo broiler organic acids mannanoligosaccharide
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782008000700025

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