Research Progress of Quinoa Seeds (<i>Chenopodium quinoa</i> Wild.): Nutritional Components, Technological Treatment, and Application

Research Progress of Quinoa Seeds (<i>Chenopodium quinoa</i> Wild.): Nutritional Components, Technological Treatment, and Application

Quinoa (<i>Chenopodium quinoa</i> Wild.) is a pseudo-grain that belongs to the amaranth family and has gained attention due to its exceptional nutritional properties. Compared to other grains, quinoa has a higher protein content, a more balanced amino acid profile, unique starch features...

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Bibliographic Details
Main Authors: Hongyan Mu, Sophia Xue, Qingrui Sun, John Shi, Danyang Zhang, Deda Wang, Jianteng Wei
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
quinoa seeds
nutritional composition
phytochemicals
processing treatment
application
Online Access:https://www.mdpi.com/2304-8158/12/10/2087

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