Determination of volatile compounds of sucuk with different orange fiber and fat levels

Bibliographic Details
Main Authors:	YALINKILIÇ B, KABAN G, ERTEKİN Ö, KAYA M
Format:	Article
Language:	English
Published:	Kafkas University, Faculty of Veterinary Medicine 2015-03-01
Series:	Kafkas Universitesi Veteriner Fakültesi Dergisi
Online Access:	https://vetdergikafkas.org/pdf.php?id=1735

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