Two Food Waste By-Products Selectively Stimulate Beneficial Resident Citrus Host-Associated Microbes in a Zero-Runoff Indoor Plant Production System

Two Food Waste By-Products Selectively Stimulate Beneficial Resident Citrus Host-Associated Microbes in a Zero-Runoff Indoor Plant Production System

The global production of food waste is a far-reaching problem with sizable financial, ethical, social, and environmental costs. Over 66 million tons of food waste is produced annually in the United States alone. This waste can be converted into valuable digestate by-products that promote a circular...

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Bibliographic Details
Main Authors: Deborah Pagliaccia, Sohrab Bodaghi, Xingyu Chen, Danielle Stevenson, Elizabeth Deyett, Agustina De Francesco, James Borneman, Paul Ruegger, Beth Peacock, Norman Ellstrand, Philippe Eric Rolshausen, Radu Popa, Samantha Ying, Georgios Vidalakis
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Sustainable Food Systems
Subjects:
circular economy
PGPM microorganisms
biostimulants
microbiome
plant health
food waste
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2020.593568/full

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