RETRACTED: Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects

RETRACTED: Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects

Abstract The aim of the present study was to prepare designer yogurt for the hypercholesterolemic subject. The yogurts were prepared from sheep and cow milk by fortifying omega fatty acids and dietary fibers of extruded flaxseed powder (EFSP). The EFSP, Streptococcus thermophilus, and Lactobacillus...

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Bibliographic Details
Main Authors: Nazir Ahmad, Muhammad Faisal Manzoor, Umair Shabbir, Saeed Ahmed, Tariq Ismail, Farhan Saeed, MahrUn Nisa, Faqir Muhammad Anjum, Shahzad Hussain
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:Food Science & Nutrition
Subjects:
extruded powder
flaxseed
fortification
omega n‐3 fatty
yogurt
Online Access:https://doi.org/10.1002/fsn3.1302

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