Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers

Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers

Anecdotal suggestions that US consumers perceive Australian sheepmeat as more “gamey” or “stale” compared to US sheepmeat are potentially attributable to the extended chilled shipping times contributing to longer-aged meat and predominately pasture-fed grazing systems. This study evaluated the impac...

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Xehetasun bibliografikoak
Egile Nagusiak: Maddison T. Corlett, Liselotte Pannier, Graham E. Gardner, Andrea J. Garmyn, Mark F. Miller, David W. Pethick
Formatua: Artikulua
Hizkuntza:English
Argitaratua: MDPI AG 2023-12-01
Saila:Foods
Gaiak:
sheep
diet
aging
consumer
sensory
ruminants
Sarrera elektronikoa:https://www.mdpi.com/2304-8158/13/1/26

Internet

https://www.mdpi.com/2304-8158/13/1/26

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