Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers

Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers

Anecdotal suggestions that US consumers perceive Australian sheepmeat as more “gamey” or “stale” compared to US sheepmeat are potentially attributable to the extended chilled shipping times contributing to longer-aged meat and predominately pasture-fed grazing systems. This study evaluated the impac...

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Hlavní autoři: Maddison T. Corlett, Liselotte Pannier, Graham E. Gardner, Andrea J. Garmyn, Mark F. Miller, David W. Pethick
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2023-12-01
Edice:Foods
Témata:
sheep
diet
aging
consumer
sensory
ruminants
On-line přístup:https://www.mdpi.com/2304-8158/13/1/26

Internet

https://www.mdpi.com/2304-8158/13/1/26

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