Genetically engineered (modified) crops (Bacillus thuringiensis crops) and the world controversy on their safety
Abstract Bacillus thuringiensis (Bt) crops are plants genetically engineered (modified) to contain the endospore (or crystal) toxins of the bacterium, Bt to be resistant to certain insect pests. In 1995, the Environmental Protection Agency (EPA) in USA approved the commercial production and distribu...
Main Author: | Mohamed Samir Tawfik Abbas |
---|---|
Format: | Article |
Language: | English |
Published: |
SpringerOpen
2018-06-01
|
Series: | Egyptian Journal of Biological Pest Control |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s41938-018-0051-2 |
Similar Items
-
Genetically modified crops in India: Experiments with Bt Cotton to explore the road ahead
by: Kaur Amanpreet
Published: (2020-08-01) -
Interactions between Bacillus thuringiensis and entomophagous insects
by: Mohamed Samir Tawfik Abbas
Published: (2020-05-01) -
The status and prospects for genetically modified food in Europe and Croatia
by: Nada KNEEVIC, et al.
Published: (2013-03-01) -
Global Regulation of Genetically Modified Crops Amid the Gene Edited Crop Boom – A Review
by: Crystal Turnbull, et al.
Published: (2021-02-01) -
Sustainable agriculture and GM crops: the case of Bt cotton impact in Ballari district of India
by: Arjunan Subramanian
Published: (2023-08-01)