Genetically engineered (modified) crops (Bacillus thuringiensis crops) and the world controversy on their safety

Genetically engineered (modified) crops (Bacillus thuringiensis crops) and the world controversy on their safety

Abstract Bacillus thuringiensis (Bt) crops are plants genetically engineered (modified) to contain the endospore (or crystal) toxins of the bacterium, Bt to be resistant to certain insect pests. In 1995, the Environmental Protection Agency (EPA) in USA approved the commercial production and distribu...

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Bibliographic Details
Main Author:	Mohamed Samir Tawfik Abbas
Format:	Article
Language:	English
Published:	SpringerOpen 2018-06-01
Series:	Egyptian Journal of Biological Pest Control
Subjects:	Genetically modified crops Bt crops Genetically engineered organisms GMO
Online Access:	http://link.springer.com/article/10.1186/s41938-018-0051-2

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