Evaluation of The Effects of Alfalfa Removal and Forage Reduction on Performance of Afshari Breeding Lambs
Introduction: Stall-fed lambs, which account for the bulk of mutton production, are one of the main sources of red meat supply in the country. In order to achieve optimal and economical production, sheep breeders must take into account the nutritional needs, food quality and dietary intake time in t...
Main Authors: | zahra mahbobi, naser karimi, Abbas Jahanbakhshi |
---|---|
Format: | Article |
Language: | fas |
Published: |
Ferdowsi University of Mashhad
2024-02-01
|
Series: | پژوهشهای علوم دامی ایران |
Subjects: | |
Online Access: | https://ijasr.um.ac.ir/article_43032_0c51e1c498a9080384fbab6d01c4f4e0.pdf |
Similar Items
-
Superovulatory responsiveness and embryonic development in Iranian Afshari ewes treated with two different concentrations of bovine somatotropin
by: AMIR HOSSEIN ASGARI SAFDAR
Published: (2016-06-01) -
Nutritive Value of Gundelia tournefortii and Alfalfa (Medicago sativa) in the Ration of Lambs
by: A. Karimi, et al.
Published: (2004-04-01) -
Partial substitution of alfalfa hay by Berberis vulgaris leaf modulated the growth performance, meat quality and antioxidant status of fattening lambs
by: Seyed Morteza Vaghar Seyedin, et al.
Published: (2022-11-01) -
Impact of Stress on Health and Final Weight in Fattening Lambs
by: Teresa Navarro, et al.
Published: (2020-07-01) -
EFFECTS OF BARLEY PROCESSING ON THE BIOPRODUCTIVE INDICES IN FATTENING WEANED LAMBS
by: S. VOIA, et al.
Published: (2023-11-01)