Propriedades de pasta de mesclas de farinha integral com farinha refinada usadas na produção de pães Pasting properties of whole and refined wheat flour blends used for bread production

Propriedades de pasta de mesclas de farinha integral com farinha refinada usadas na produção de pães Pasting properties of whole and refined wheat flour blends used for bread production

Na produção de pães integrais de trigo no Brasil, são utilizadas mesclas de farinha integral (FI) com farinha refinada (FR), as quais diferem em sua composição. Assim, o objetivo deste estudo foi investigar as propriedades de pasta de mesclas de FI com FR. Foram analisadas amostras com 100% de FI, 1...

Full description

Bibliographic Details
Main Authors:	Tatiana Oro, Valéria Maria Limberger, Martha Zavariz de Miranda, Neila Silvia Pereira dos Santos Richards, Luiz Carlos Gutkoski, Alicia de Francisco
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2013-04-01
Series:	Ciência Rural
Subjects:	trigo moído processamento de pão características de viscosidade RVA wheat meal bread process viscosity characteristics
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000400030

Similar Items

Propriedades reológicas de farinhas de arroz crua e pré-gelatinizada
by: Gabriel Luis Castiglioni, et al.
Published: (2008-02-01)

Propriedades reológicas de farinhas de arroz crua e pré-gelatinizada
by: Gabriel Luis Castiglioni, et al.
Published: (2008-02-01)

Propriedades reológicas de farinhas de arroz crua e pré-gelatinizada
by: Gabriel Luis Castiglioni, et al.
Published: (2008-02-01)

Efeito da acidificação nas propriedades físico-químicas e funcionais do amido de sementes de manga (Mangifera indica L.), variedade Tommy Atkins
by: Marianne Louise Marinho Mendes, et al.
Published: (2015-06-01)

Propriedades de pasta de amidos de arroz nativo e acetilados Pasting properties of native and acetylated rice starches
by: Josiane Bartz, et al.
Published: (2012-05-01)

INFLUÊNCIA DO CONTROLE DA ETAPA DE MOLHAGEM DOS GRÃOS NA QUALIDADE MICROBIOLÓGICA DA FARINHA DE TRIGO
by: E. A. LOPES, et al.
Published: (2009-01-01)

Rotavirus Strain Trends in United States, 2009–2016: Results from the National Rotavirus Strain Surveillance System (NRSSS)
by: Slavica Mijatovic-Rustempasic, et al.
Published: (2022-08-01)

Ventricle Dyssynchrony in Right Ventricle Apex and Right Ventricle Outflow Tract Pacing: Evaluation by Tissue Doppler Imaging
by: Wisnoe Pribadi, et al.
Published: (2013-06-01)

KARAKTERISTIK HIDROLOGI PADA DUA DAS KECIL DI WILAYAH UPT PSDA DI SURABAYA : ANALISIS MENGGUNAKAN INDICATORS OF HYDROLOGIC ALTERATION (IHA)
by: Indarto Indarto, et al.
Published: (2019-05-01)

Propiedades morfométricas, fisicoquímicas y actividad antiproliferativa de maíces pigmentados de Guerrero
by: Yanik I. Maldonado-Astudillo, et al.
Published: (2021-10-01)

Genetic Diversity of Bovine Group A Rotavirus Strains Circulating in Korean Calves during 2014 and 2018
by: Gyu-Nam Park, et al.
Published: (2022-12-01)

Genotyping and Clinicoepidemiological Characterization of Rotavirus Acute Gastroenteritis in Egyptian Children
by: Niveen Saudy, et al.
Published: (2016-12-01)

Whole gene analysis of a genotype G29P[6] human rotavirus strain identified in Central African Republic
by: Virginie Banga-Mingo, et al.
Published: (2021-05-01)

Viabilidade do processamento de pães com farinha de pinhão e iogurte / Viability of bread-making with Paraná-pine-nut flour and yogurt
by: Darcléia Darcléia, et al.
Published: (2009-04-01)

Farinograph, mixograph, and pasting properties of oat fiber-incorporated dough and sensory attributes of fiber-incorporated biscuits
by: Muhammad Suhail Ibrahim, et al.
Published: (2023-12-01)

Mutations of <i>OsPLDa1</i> Increase Lysophospholipid Content and Enhance Cooking and Eating Quality in Rice
by: Muhammad Saad Shoaib Khan, et al.
Published: (2020-03-01)

EFEITOS DAS VARIÁVEIS DE EXTRUSÃO SOBRE PROPRIEDADES DE PASTA DE FARINHAS MISTAS PRÉ- GELATINIZADAS DE ARROZ (ORYZA SATIVAE, L.), FEIJÃO (PHASEOLUS VULGARIS L.) E MILHO ( ZEA MAYS L.)
by: Luciana Silva de Mattos MOURA, et al.
Published: (2013-01-01)

ELABORAÇÃO DE PÃO DE SAL UTILIZANDO FARINHA MISTA DE TRIGO E LINHAÇA
by: T. M. OLIVEIRA, et al.
Published: (2008-11-01)

The impact of human activities and climate change on the eco-hydrological processes in the Yangtze River basin
by: Ning He, et al.
Published: (2024-06-01)

Effect of Integrated Organic–Inorganic Amendments on Leaf Physiological and Grain Starch Viscosity (Rapid Visco-Analyzer Profile) Characteristics of Rice and Ultisols Soil Quality
by: Anas Iqbal, et al.
Published: (2022-03-01)

Analysis of Alterations of the Hydrological Situation and Causes of River Runoff in the Min River, China
by: Wenxian Guo, et al.
Published: (2022-03-01)

Is It Optimal to Use the Entirety of the Available Flow Records in the Range of Variability Approach?
by: Yuanyuan Sun, et al.
Published: (2020-11-01)

Phylogenetic Analysis of G and P Genotypes of Bovine Group A Rotavirus Strains Isolated from Diarrheic Vietnam Cows in 2017 and 2018
by: Jihye Shin, et al.
Published: (2023-07-01)

Effects of Biochar Amendment and Nitrogen Fertilizer on RVA Profile and Rice Grain Quality Attributes
by: Izhar Ali, et al.
Published: (2022-02-01)

Evaluating Genetic Parameters and Combining Ability of Starch Viscosity Parameters in Rice Cultivars (Oryza sativa L.)
by: Alireza Haghighi Hasanalideh, et al.
Published: (2019-04-01)

Evaluation of commercial rice grains present in the Amman market
by: Khaled Abu-Alruz, et al.
Published: (2023-03-01)

Genome-wide Association Study for Starch Pasting Properties in Chinese Spring Wheat
by: Yousheng Tian, et al.
Published: (2022-03-01)

Differences in epidemiology of enteropathogens in children pre- and post-rotavirus vaccine introduction in Kilifi, coastal Kenya
by: Charles N. Agoti, et al.
Published: (2022-08-01)

Physicochemical and technological characteristics of arrowroot flour modified by ultrasound and low-temperature heat treatment
by: Marília Cândido Fideles, et al.

Caracterización de harina y almidón de frutos de banano Gros Michel (Musa acuminata AAA)
by: Jairo Montoya-López, et al.
Published: (2015-01-01)

<b>Produção de farinha instantânea de mandioca: efeito das condições de extrusão sobre as propriedades térmicas e de pasta</b> - DOI: 10.4025/actascitechnol.v31i2.892
by: Beatriz Helena Borges Lustosa, et al.
Published: (2009-06-01)

UTILIZAÇÃO DE FARINHA DE TRIGO SARRACENO EM ASSOCIAÇÃO COM FARINHA DE ARROZ E SOJA NA ELABORAÇÃO DE MINIPIZZAS
by: Chaiane Martins RODRIGUES, et al.
Published: (2010-09-01)

AVALIAÇÃO DO PROCESSO DE ENRIQUECIMENTO DE FARINHA DE TRIGO COM ÁCIDO FÓLICO EM FARINHAS COMERCIALIZADAS NA CIDADE DE SANTA MARIA - RS
by: Floriano Soeiro de SOUZA NETO, et al.
Published: (2012-12-01)

ARMAZENAMENTO DA FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ÁCIDO FÓLICO E SEU EFEITO NA PRODUÇÃO DE PÃO DE FORMA
by: L. C. GUTKOSKI, et al.
Published: (2008-11-01)

Elaboração e caracterização do pão enriquecido com farinha a base de buriti (Mauritia flexuosa L.)
by: Rodrigo Chermont Gomes, et al.
Published: (2020-01-01)

Características físicas, reológicas e sensorial de produtos extrusados de misturas de farinha de maracujá e fécula de mandioca
by: Fernanda Rossi Moretti Trombini, et al.
Published: (2013-10-01)

Synergistic evolution and attribution analysis of water-sediment in the middle and lower reaches of the Yangtze River
by: Wenxian Guo, et al.
Published: (2024-02-01)

High Resistant Starch Rice: Variation in Starch Related SNPs, and Functional, and Sensory Properties
by: Ming-Hsuan Chen, et al.
Published: (2021-12-01)

The Perturbation of Mangla Watershed Ecosystem in Pakistan Due to Hydrological Alteration
by: Akif Rahim, et al.
Published: (2023-02-01)

La etiología del materialista Indio Carvaka en el Mahabharata
by: Martín Sevilla Rodríguez
Published: (2016-10-01)