Goji berry (Lycium barbarum) inhibits the proliferation, adhesion, and migration of oral cancer cells by inhibiting the ERK, AKT, and CyclinD cell signaling pathways: an in-vitro study [version 1; peer review: 2 approved]

Goji berry (Lycium barbarum) inhibits the proliferation, adhesion, and migration of oral cancer cells by inhibiting the ERK, AKT, and CyclinD cell signaling pathways: an in-vitro study [version 1; peer review: 2 approved]

Background: Lycium barbarum (L. barbarum), popularly referred to as Goji berry, is a promising herb known for its powerful anti-antioxidant, antibacterial, and anti-inflammatory properties. It is used in traditional Chinese medicine due to its powerful antioxidant, antibacterial, and anti-inflammato...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Shama Prasada Kabekkodu, Usha Nayak, Aditi Chopra, Richard Lobo, Ananth Srivatsa, Divya Adiga, Amee Sanghavi, Ashmeet Shah, Shivaprasada Gadag, Karthik Sivaraman
Μορφή:	Άρθρο
Γλώσσα:	English
Έκδοση:	F1000 Research Ltd 2022-12-01
Σειρά:	F1000Research
Θέματα:	Nutrition Food Fruit Functional food Traditional Chinese Medicine Cancer eng
Διαθέσιμο Online:	https://f1000research.com/articles/11-1563/v1

Παρόμοια τεκμήρια

Goji berry (Lycium barbarum) inhibits the proliferation, adhesion, and migration of oral cancer cells by inhibiting the ERK, AKT, and CyclinD cell signaling pathways: an in-vitro study [version 2; peer review: 2 approved]
ανά: Shama Prasada Kabekkodu, κ.ά.
Έκδοση: (2023-02-01)

Goji berry (Lycium barbarum) inhibits the proliferation, adhesion, and migration of oral cancer cells by inhibiting the ERK, AKT, and CyclinD cell signaling pathways: an in-vitro study [version 3; peer review: 2 approved]
ανά: Shama Prasada Kabekkodu, κ.ά.
Έκδοση: (2023-03-01)

Efficacy of Lycium barbarum (Goji berry) mouthwash for managing periodontitis: a randomized clinical trial [version 4; peer review: 2 approved, 1 approved with reservations]
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Έκδοση: (2024-11-01)

Advances in the Study of Bioactive Compounds and Nutraceutical Properties of Goji Berry (<i>Lycium barbarum</i> L.)
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Έκδοση: (2024-12-01)

TOXICIDADE DO GOJI BERRY (Lycium barbarum)
ανά: GISLAINE SUSSAI GIBIN MARTINS, κ.ά.
Έκδοση: (2014-10-01)

Enrichment of Bread with <i>Lycium barbarum</i> (Goji) Puree
ανά: Monica Rosa Loizzo, κ.ά.
Έκδοση: (2021-10-01)

STUDY ON THE VALORIFICATION OF LYCIUM BARBARUM FRUIT (GOJI) IN PASTRY PRODUCTS
ανά: Anamaria Pop, κ.ά.
Έκδοση: (2013-11-01)

Optimization of Micropropagation Protocol for Goji Berry (Lycium barbarum L.)
ανά: Alexandru Fira, κ.ά.
Έκδοση: (2016-11-01)

UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation
ανά: Gabriele Rocchetti, κ.ά.
Έκδοση: (2018-01-01)

Goji Berry (Lycium barbarum): Composition and Health Effects – a Review
ανά: Kulczyński Bartosz, κ.ά.
Έκδοση: (2016-06-01)

Phytochemical analysis and antioxidant activity of Lycium barbarum (Goji) cultivated in Greece
ανά: Amina Benchennouf, κ.ά.
Έκδοση: (2017-01-01)

Potential of galled leaves of Goji (Lycium chinense) as functional food
ανά: Po-Yen Chen, κ.ά.
Έκδοση: (2020-07-01)

Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)
ανά: Tahidul Islam, κ.ά.
Έκδοση: (2017-06-01)

Callus induction, in vitro plant regeneration and acclimatization of lycium barbarum l. (goji)
ανά: Rosna, M.T., κ.ά.
Έκδοση: (2015)

Effect of potassium on the agronomic traits and fruit quality of Goji (Lycium barbarum L.)
ανά: Ru Wan, κ.ά.
Έκδοση: (2024-09-01)

TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF YOGHURT WITH GOJI BERRIES (LYCIUM BARBARUM)
ανά: IRA TANEVA, κ.ά.
Έκδοση: (2020-03-01)

Chemical properties and bioactivities of Goji (Lycium barbarum) polysaccharides extracted by different methods
ανά: Ri-fu Yang, κ.ά.
Έκδοση: (2015-08-01)

Extraction Methods Affect the Structure of Goji (<i>Lycium barbarum</i>) Polysaccharides
ανά: Shengyi Zhou, κ.ά.
Έκδοση: (2020-02-01)

Goji Berry (Lycium Barbarum) in the treatment of diabetes mellitus: a systematic review
ανά: Silva, C.S.,, κ.ά.
Έκδοση: (2017-07-01)

Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive
ανά: İhsan Güngör Şat, κ.ά.
Έκδοση: (2024-02-01)

Quality Analysis and Evaluation Standard Construction of Fresh Goji (Lycium barbarum L.) Pulp
ανά: Lu LU, κ.ά.
Έκδοση: (2022-11-01)

Mapping quantitative trait loci associated with self-(in)compatibility in goji berries (Lycium barbarum)
ανά: Cuiping Wang, κ.ά.
Έκδοση: (2024-05-01)

Effect of Goji Berry (<i>Lycium barbarum</i>) Supplementation on Reproductive Performance of Rabbit Does
ανά: Egon Andoni, κ.ά.
Έκδοση: (2021-06-01)

Quality of Goji Berry Fruit (<i>Lycium barbarum</i> L.) Stored at Different Temperatures
ανά: Danial Fatchurrahman, κ.ά.
Έκδοση: (2022-11-01)

Effects of the fruiting period and growing seasons on market quality in goji berry (Lycium barbarum L.)
ανά: Polat Mehmet, κ.ά.
Έκδοση: (2020-10-01)

Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits
ανά: Prodromos Skenderidis, κ.ά.
Έκδοση: (2019-03-01)

Owoce jagody goji (Lycium barbarum i Lycium chinense) – nowe możliwości dla ogrodnictwa czy zagrożenie dla konsumentów?
ανά: ADAM MAROSZ
Έκδοση: (2017-09-01)

Acclimatization of in vitro seedling and clonal lycium barbarum L. (GOJI) / Nur Hanis Atikah Mat Yusoff
ανά: Mat Yusoff, Nur Hanis Atikah
Έκδοση: (2016)

Goji berry (Lycium barbarum) has positive effects on the mucosa and colonic myoenteric innervation of obese rats
ανά: Samara Cristina Dossena, κ.ά.
Έκδοση: (2025-02-01)

Preparation, Digestive Stability and Biological Activity Evaluation of Goji (Lycium barbarum L.) Leaves Flavonoids Microcapsules
ανά: Jiayi MA, κ.ά.
Έκδοση: (2024-09-01)

An increased wax load on the leaves of goji plants (Lycium barbarum) results in increased resistance to powdery mildew
ανά: Jie Li, κ.ά.
Έκδοση: (2024-04-01)

Identification and characterization of a novel Cytorhabdovirus associated with goji berry (Lycium barbarum L.) crinkle disease
ανά: Rong Wang, κ.ά.
Έκδοση: (2024-01-01)

The Effect of Encapsulated Powder of Goji Berry (<i>Lycium barbarum</i>) on Growth and Survival of Probiotic Bacteria
ανά: Prodromos Skenderidis, κ.ά.
Έκδοση: (2019-12-01)

Antioxidant Activity and Antiproliferative Effects of Lycium barbarum’s (Goji berry) Fractions on Breast Cancer Cell Lines
ανά: Georgiev Kaloyan D., κ.ά.
Έκδοση: (2019-03-01)

Down-regulation of ESRP2 inhibits breast cancer cell proliferation via inhibiting cyclinD1
ανά: Caiping He, κ.ά.
Έκδοση: (2024-11-01)

Cardio- and nephroprotective effects of fractions isolated from Lycium barbarum (goji berry) in models of cardio- and nephrotoxicity in rats
ανά: Nadezhda Hvarchanova, κ.ά.
Έκδοση: (2023-03-01)

Effect of Goji Berries (Lycium Barbarum) Extract and Some Nanoparticles Loaded on Gelatin Film in Chemical Properties of Labneh
ανά: Oroba Bahjat Shihab, κ.ά.
Έκδοση: (2021-10-01)

Effectiveness of Goji Berries (Lycium barbarum) Extract and Some Nanoparticles Loaded on Gelatin Film on Microbial Content of Labneh
ανά: Oroba Bahjat Shihab, κ.ά.
Έκδοση: (2021-12-01)

THE FRUITS OF GOJI (LYCIUM BARBARUM L.) ARE A PROMISING RAW MATERIAL FOR PRODUCTION OF ZEAXANTHIN (E 161H)
ανά: Tereshkova E.S., κ.ά.
Έκδοση: (2015-12-01)

Non-Destructive Near-Infrared Moisture Detection of Dried Goji (<i>Lycium barbarum</i> L.) Berry
ανά: Rui Kang, κ.ά.
Έκδοση: (2024-03-01)