In vitro Digestibility of Dietary Carbohydrates: Toward a Standardized Methodology Beyond Amylolytic and Microbial Enzymes
Main Authors: | , , , |
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格式: | 文件 |
语言: | English |
出版: |
Frontiers Media S.A.
2019-05-01
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丛编: | Frontiers in Nutrition |
主题: | |
在线阅读: | https://www.frontiersin.org/article/10.3389/fnut.2019.00061/full |