Reply to Frański, R. Comment on “Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. <i>Foods</i> 2022, <i>11</i>, 2584”
The comments [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/7/1450 |
| _version_ | 1797607952001007616 |
|---|---|
| author | Lisha Hu Yifeng Dai |
| author_facet | Lisha Hu Yifeng Dai |
| author_sort | Lisha Hu |
| collection | DOAJ |
| description | The comments [...] |
| first_indexed | 2024-03-11T05:37:48Z |
| format | Article |
| id | doaj.art-6d967228e42d4e82ac57637bc0a4aa85 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-11T05:37:48Z |
| publishDate | 2023-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-6d967228e42d4e82ac57637bc0a4aa852023-11-17T16:41:30ZengMDPI AGFoods2304-81582023-03-01127145010.3390/foods12071450Reply to Frański, R. Comment on “Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. <i>Foods</i> 2022, <i>11</i>, 2584”Lisha Hu0Yifeng Dai1School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, ChinaSchool of Liquor and Food Engineering, Guizhou University, Guiyang 550025, ChinaThe comments [...]https://www.mdpi.com/2304-8158/12/7/1450n/a |
| spellingShingle | Lisha Hu Yifeng Dai Reply to Frański, R. Comment on “Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. <i>Foods</i> 2022, <i>11</i>, 2584” Foods n/a |
| title | Reply to Frański, R. Comment on “Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. <i>Foods</i> 2022, <i>11</i>, 2584” |
| title_full | Reply to Frański, R. Comment on “Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. <i>Foods</i> 2022, <i>11</i>, 2584” |
| title_fullStr | Reply to Frański, R. Comment on “Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. <i>Foods</i> 2022, <i>11</i>, 2584” |
| title_full_unstemmed | Reply to Frański, R. Comment on “Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. <i>Foods</i> 2022, <i>11</i>, 2584” |
| title_short | Reply to Frański, R. Comment on “Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. <i>Foods</i> 2022, <i>11</i>, 2584” |
| title_sort | reply to franski r comment on hu et al determination of 2 pentanol enantiomers via chiral gc ms and its sensory evaluation in baijiu i foods i 2022 i 11 i 2584 |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/12/7/1450 |
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