Influence of CU2+ and AL3+ ions on zeta potential change of pectin and protein preparates extracted from sugar beet
All models which are used to describe the behavior of electrically charged colloidal particles are based on the presence of two basic layers which surround a particle - stationary and diffused layer known as electric double layer. Electrokinetic's phenomena are generated by ions in the diffused...
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| Format: | Article |
| Language: | English |
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National Society of Processing and Energy in Agriculture, Novi Sad
2010-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2010/1821-44871003141K.pdf |
| _version_ | 1797986541029556224 |
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| author | Kuljanin Tatjana Mišljenović Nevena Koprivica Gordana Lević Ljubinko Filipčev Bojana |
| author_facet | Kuljanin Tatjana Mišljenović Nevena Koprivica Gordana Lević Ljubinko Filipčev Bojana |
| author_sort | Kuljanin Tatjana |
| collection | DOAJ |
| description | All models which are used to describe the behavior of electrically charged colloidal particles are based on the presence of two basic layers which surround a particle - stationary and diffused layer known as electric double layer. Electrokinetic's phenomena are generated by ions in the diffused layer and a potential across the diffused layer where hydrodynamic motion of liquid still exists is a measurable parameter denoted as electro kinetic or Zeta potential. By adding positively charged ions Cu2+ and Al3+, Zeta potential can be reduced to a zero point in which repulsive forces between the colloidal particles stop to exist enabling their agglomeration and coagulation in aqueous solutions. It has been experimentally confirmed in all tested preparations that the addition of Cu2+ and Al3+ ions changed the sign of Zeta potential in such a way that a negative Zeta potential gradually decreased, proportionally to the increased concentrations of these ions. Electrokinetic's measurements also showed that changes in the sign of Zeta potential occurred at lower concentrations of coagulant CuSO4 as compared to coagulant Al2(SO4)3. The reason for this is a greater ability of surface complexations of Cu2+ ions and coagulation enhancement effect of SO42- ions. |
| first_indexed | 2024-04-11T07:35:16Z |
| format | Article |
| id | doaj.art-6d99a0176a9a49b993965bafa4c01b3f |
| institution | Directory Open Access Journal |
| issn | 1821-4487 2956-0195 |
| language | English |
| last_indexed | 2024-04-11T07:35:16Z |
| publishDate | 2010-01-01 |
| publisher | National Society of Processing and Energy in Agriculture, Novi Sad |
| record_format | Article |
| series | Journal on Processing and Energy in Agriculture |
| spelling | doaj.art-6d99a0176a9a49b993965bafa4c01b3f2022-12-22T04:36:46ZengNational Society of Processing and Energy in Agriculture, Novi SadJournal on Processing and Energy in Agriculture1821-44872956-01952010-01-011431411441821-44871003141KInfluence of CU2+ and AL3+ ions on zeta potential change of pectin and protein preparates extracted from sugar beetKuljanin Tatjana0Mišljenović Nevena1https://orcid.org/0000-0002-2137-6483Koprivica Gordana2Lević Ljubinko3Filipčev Bojana4Faculty of Technology, Novi Sad, SerbiaFaculty of Technology, Novi Sad, SerbiaFaculty of Technology, Novi Sad, SerbiaFaculty of Technology, Novi Sad, SerbiaInstitute for Food Technology, Novi Sad, SerbiaAll models which are used to describe the behavior of electrically charged colloidal particles are based on the presence of two basic layers which surround a particle - stationary and diffused layer known as electric double layer. Electrokinetic's phenomena are generated by ions in the diffused layer and a potential across the diffused layer where hydrodynamic motion of liquid still exists is a measurable parameter denoted as electro kinetic or Zeta potential. By adding positively charged ions Cu2+ and Al3+, Zeta potential can be reduced to a zero point in which repulsive forces between the colloidal particles stop to exist enabling their agglomeration and coagulation in aqueous solutions. It has been experimentally confirmed in all tested preparations that the addition of Cu2+ and Al3+ ions changed the sign of Zeta potential in such a way that a negative Zeta potential gradually decreased, proportionally to the increased concentrations of these ions. Electrokinetic's measurements also showed that changes in the sign of Zeta potential occurred at lower concentrations of coagulant CuSO4 as compared to coagulant Al2(SO4)3. The reason for this is a greater ability of surface complexations of Cu2+ ions and coagulation enhancement effect of SO42- ions.https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2010/1821-44871003141K.pdfzeta potentialpectinsproteinssugar beetcuso4al2(so4)3 |
| spellingShingle | Kuljanin Tatjana Mišljenović Nevena Koprivica Gordana Lević Ljubinko Filipčev Bojana Influence of CU2+ and AL3+ ions on zeta potential change of pectin and protein preparates extracted from sugar beet Journal on Processing and Energy in Agriculture zeta potential pectins proteins sugar beet cuso4 al2(so4)3 |
| title | Influence of CU2+ and AL3+ ions on zeta potential change of pectin and protein preparates extracted from sugar beet |
| title_full | Influence of CU2+ and AL3+ ions on zeta potential change of pectin and protein preparates extracted from sugar beet |
| title_fullStr | Influence of CU2+ and AL3+ ions on zeta potential change of pectin and protein preparates extracted from sugar beet |
| title_full_unstemmed | Influence of CU2+ and AL3+ ions on zeta potential change of pectin and protein preparates extracted from sugar beet |
| title_short | Influence of CU2+ and AL3+ ions on zeta potential change of pectin and protein preparates extracted from sugar beet |
| title_sort | influence of cu2 and al3 ions on zeta potential change of pectin and protein preparates extracted from sugar beet |
| topic | zeta potential pectins proteins sugar beet cuso4 al2(so4)3 |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2010/1821-44871003141K.pdf |
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