Influence of CU2+ and AL3+ ions on zeta potential change of pectin and protein preparates extracted from sugar beet
All models which are used to describe the behavior of electrically charged colloidal particles are based on the presence of two basic layers which surround a particle - stationary and diffused layer known as electric double layer. Electrokinetic's phenomena are generated by ions in the diffused...
Main Authors: | Kuljanin Tatjana, Mišljenović Nevena, Koprivica Gordana, Lević Ljubinko, Filipčev Bojana |
---|---|
Format: | Article |
Language: | English |
Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2010-01-01
|
Series: | Journal on Processing and Energy in Agriculture |
Subjects: | |
Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2010/1821-44871003141K.pdf |
Similar Items
-
The effect of copper ions, aluminium ions and their mixtures on separation of pectin from the sugar beet juice
by: Kuljanin Tatjana A., et al.
Published: (2013-01-01) -
CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification
by: Kuljanin Tatjana, et al.
Published: (2015-01-01) -
Electric double layer and electrokinetic potential of pectic macromolecules in sugar beet
by: Kuljanin Tatjana A., et al.
Published: (2008-01-01) -
Aluminium and calcium ions binding to pectin in sugar beet juice: Model of electrical double layer
by: Kuljanin Tatjana A., et al.
Published: (2014-01-01) -
The effect of calcium sulphate, aluminium sulphate and polyelectrolyte on separation of pectin from the sugar beet juice
by: Kuljanin Tatjana, et al.
Published: (2014-01-01)