Phytochemical characterization, antioxidant potential and antimicrobial activity of Averrhoa carambola L. (Oxalidaceae) against multiresistant pathogens

Phytochemical characterization, antioxidant potential and antimicrobial activity of Averrhoa carambola L. (Oxalidaceae) against multiresistant pathogens

Abstract The objective of this work was to perform the phytochemical characterization, to determine total phenols, antioxidant (AAO%) and antimicrobial potential of the ethanolic extracts of carambola. The phytochemical study was carried out through a qualitative analysis of the chemical constituent...

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Bibliographic Details
Main Authors: K. B. Silva, C. T. S. Pinheiro, C. R. M. Soares, M. A. Souza, T. J. Matos-Rocha, S. A. Fonseca, J. M. S. J. Pavão, J. G. Costa, L. L. S. Pires, A. F. Santos
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2020-08-01
Series:Brazilian Journal of Biology
Subjects:
phytochemical screening
total phenols
phenolic compounds
carambola
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842021000300509&tlng=en

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