An Electrochemical Nano-immunosensor for Rapid Detection of α-Casein in Milk
Based on electrochemical biosensing technology, chitosan was used as bridge agent, combined with gold nanoparticles and horseradish peroxidase electrical signal amplification system, and FcεRI receptor protein was used as general molecular probe to adsorb anti-bovine milk α-casein antibody IgE, cons...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110173 |