Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants

Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants

Spectroscopic methods provide with very useful qualitative and quantitative information about the biochemistry and chemistry of antioxidants. Near infrared (NIR) and mid infrared (MIR) spectroscopy are considered as powerful, fast, accurate and non-destructive analytical tools that can be considered...

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Bibliographic Details
Main Author: Daniel Cozzolino
Format: Article
Language:English
Published: MDPI AG 2015-07-01
Series:Antioxidants
Subjects:
antioxidants
near infrared
mid infrared
phenolic compounds
flavonols
plants
agricultural products
Online Access:http://www.mdpi.com/2076-3921/4/3/482

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