Osmotic distillation and quality evaluation of sucrose, apple and orange juices in hollow fiber membrane contactor

Osmotic distillation and quality evaluation of sucrose, apple and orange juices in hollow fiber membrane contactor

Sucrose solution, apple and orange juices were concentrated through osmotic distillation (OD) process using a mini-module Liqui-CelTM hollow fibre membrane contactor. Mass transport characteristics of water molecules from feed to stripping solution were studied. Process parameters such as feed tempe...

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Bibliographic Details
Main Authors:	Rehman Waheed Ur, Zeb Waheed, Muhammad Amir, Ali Wajid, Younas Mohammad
Format:	Article
Language:	English
Published:	Association of the Chemical Engineers of Serbia 2017-01-01
Series:	Chemical Industry and Chemical Engineering Quarterly
Subjects:	Osmotic distillation hollow fiber membrane contactor sucrose solution apple juice orange juice
Online Access:	http://www.doiserbia.nb.rs/img/doi/1451-9372/2017/1451-93721600035R.pdf

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