Physico-mechanical characterization of different grades of Lotus rhizome (Nelumbo nucifera Gaertn) for valorisation and smart post-harvest management
The debilitated attention in post-harvest management of lotus rhizomes (Nelumbo nucifera Gaertn) is of serious concern to the food industry. Far too often, exposure to mechanical damage during post-harvest handling, transportation, and valorisation of lotus rhizomes scores low in its quality and lea...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502221000020 |