Comparison Between Static and Dynamic Analyses of The Solid Fat Content of Coconut Oil

Comparison Between Static and Dynamic Analyses of The Solid Fat Content of Coconut Oil

The objective of this work was to compare the physical and thermal characteristics of two coconut oils and their blends which were observed by the results of differential scanning calorimetry (DSC) and pulsed nuclear magnetic resonance (pNMR). Fat blends composed of different ratios (fully hydrogena...

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Bibliographic Details
Main Authors: Dhaygude Vinod, Soós Anita, Zeke Ildikó, Somogyi László
Format: Article
Language:English
Published: University of Pannonia 2018-12-01
Series:Hungarian Journal of Industry and Chemistry
Subjects:
solid fat content
solid fat index
pNMR
DSC
and Coconut oil
Online Access:http://www.degruyter.com/view/j/hjic.2018.46.issue-2/hjic-2018-0015/hjic-2018-0015.xml?format=INT

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