Integrated mangrove aquaculture: The sustainable choice for mangroves and aquaculture?

Aquaculture production is projected to surpass wild-capture fisheries as the primary source of aquatic animal protein in the near future. Farmed shrimp—which are amongst the most valuable aquaculture commodities—are raised predominantly in Southeast Asia and Latin America in a variety of production...

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Main Authors: Madeline McSherry, Robert P. Davis, Dominic A. Andradi-Brown, Gabby N. Ahmadia, Malou Van Kempen, Susanna Wingard Brian
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Forests and Global Change
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/ffgc.2023.1094306/full
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author Madeline McSherry
Robert P. Davis
Dominic A. Andradi-Brown
Gabby N. Ahmadia
Malou Van Kempen
Susanna Wingard Brian
author_facet Madeline McSherry
Robert P. Davis
Dominic A. Andradi-Brown
Gabby N. Ahmadia
Malou Van Kempen
Susanna Wingard Brian
author_sort Madeline McSherry
collection DOAJ
description Aquaculture production is projected to surpass wild-capture fisheries as the primary source of aquatic animal protein in the near future. Farmed shrimp—which are amongst the most valuable aquaculture commodities—are raised predominantly in Southeast Asia and Latin America in a variety of production systems, spanning from extensive to intensive farming. Shrimp aquaculture has been widely criticized for causing mangrove forest degradation and loss, leading to calls for more sustainable aquaculture approaches that protect mangroves. Here we examine an approach promoted as more sustainable—integrated mangrove aquaculture (IMA): a type of farming where mangroves are planted in or alongside shrimp ponds. We argue that mangroves within IMA shrimp systems provide biodiversity and ecosystem functions and services that are, at best, compromised, especially when compared to intact mangrove forests. Given the rapid adoption of IMA approaches, including advocacy for uptake from many governments and non-governmental organizations, there is an urgent need to ensure that these and other aquaculture systems do not result in any conversion of intact mangrove ecosystems into aquaculture ponds, and to identify any benefits (or lack thereof) provided by IMA systems. The increasing adoption of IMA may offer false promises for managing trade-offs between increasing aquaculture productivity and mangrove forest conservation.
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spelling doaj.art-6db91c4b5d0e4c9e923e180ec59118692023-03-16T04:25:25ZengFrontiers Media S.A.Frontiers in Forests and Global Change2624-893X2023-03-01610.3389/ffgc.2023.10943061094306Integrated mangrove aquaculture: The sustainable choice for mangroves and aquaculture?Madeline McSherry0Robert P. Davis1Dominic A. Andradi-Brown2Gabby N. Ahmadia3Malou Van Kempen4Susanna Wingard Brian5Food and Freshwater - Aquaculture, World Wildlife Fund, Washington, DC, United StatesSchool of Fisheries, Aquaculture, and Aquatic Sciences, Auburn University, Auburn, AL, United StatesOcean Conservation, World Wildlife Fund, Washington, DC, United StatesOcean Conservation, World Wildlife Fund, Washington, DC, United StatesWWF Netherlands, Zeist, NetherlandsFood and Freshwater - Aquaculture, World Wildlife Fund, Washington, DC, United StatesAquaculture production is projected to surpass wild-capture fisheries as the primary source of aquatic animal protein in the near future. Farmed shrimp—which are amongst the most valuable aquaculture commodities—are raised predominantly in Southeast Asia and Latin America in a variety of production systems, spanning from extensive to intensive farming. Shrimp aquaculture has been widely criticized for causing mangrove forest degradation and loss, leading to calls for more sustainable aquaculture approaches that protect mangroves. Here we examine an approach promoted as more sustainable—integrated mangrove aquaculture (IMA): a type of farming where mangroves are planted in or alongside shrimp ponds. We argue that mangroves within IMA shrimp systems provide biodiversity and ecosystem functions and services that are, at best, compromised, especially when compared to intact mangrove forests. Given the rapid adoption of IMA approaches, including advocacy for uptake from many governments and non-governmental organizations, there is an urgent need to ensure that these and other aquaculture systems do not result in any conversion of intact mangrove ecosystems into aquaculture ponds, and to identify any benefits (or lack thereof) provided by IMA systems. The increasing adoption of IMA may offer false promises for managing trade-offs between increasing aquaculture productivity and mangrove forest conservation.https://www.frontiersin.org/articles/10.3389/ffgc.2023.1094306/fullaquaculturemangrovesextensive aquacultureintensive aquaculturefarmed shrimpecological benefit
spellingShingle Madeline McSherry
Robert P. Davis
Dominic A. Andradi-Brown
Gabby N. Ahmadia
Malou Van Kempen
Susanna Wingard Brian
Integrated mangrove aquaculture: The sustainable choice for mangroves and aquaculture?
Frontiers in Forests and Global Change
aquaculture
mangroves
extensive aquaculture
intensive aquaculture
farmed shrimp
ecological benefit
title Integrated mangrove aquaculture: The sustainable choice for mangroves and aquaculture?
title_full Integrated mangrove aquaculture: The sustainable choice for mangroves and aquaculture?
title_fullStr Integrated mangrove aquaculture: The sustainable choice for mangroves and aquaculture?
title_full_unstemmed Integrated mangrove aquaculture: The sustainable choice for mangroves and aquaculture?
title_short Integrated mangrove aquaculture: The sustainable choice for mangroves and aquaculture?
title_sort integrated mangrove aquaculture the sustainable choice for mangroves and aquaculture
topic aquaculture
mangroves
extensive aquaculture
intensive aquaculture
farmed shrimp
ecological benefit
url https://www.frontiersin.org/articles/10.3389/ffgc.2023.1094306/full
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