Characterization and Antibacterial Properties of Egg White Protein Films Loaded with ε-Polylysine: Evaluation of Their Degradability and Application

Characterization and Antibacterial Properties of Egg White Protein Films Loaded with ε-Polylysine: Evaluation of Their Degradability and Application

There is an ongoing trend to design new kinds of food packaging materials with excellent properties which are environmentally friendly enough. The aim of this study was to prepare and characterize egg white protein (EWP)-based composite films with and without ε-polylysine (Lys), as well as to compar...

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Bibliographic Details
Main Authors:	Xin Li, Jianhao Lv, Minghao Niu, Siqi Liu, Yue Wu, Jiahan Liu, Jingwen Xie, Chengfeng Sun, Yue-Meng Wang
Format:	Article
Language:	English
Published:	MDPI AG 2023-06-01
Series:	Foods
Subjects:	bioactive film antibacterial properties ecologically friendly application in chilled pork
Online Access:	https://www.mdpi.com/2304-8158/12/12/2431

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