Traditional Sweet Chestnut and Hybrid Varieties: Chemical Composition, Morphometric and Qualitative Nut Characteristics

Traditional Sweet Chestnut and Hybrid Varieties: Chemical Composition, Morphometric and Qualitative Nut Characteristics

The chemical composition, morphometric and qualitative nut characteristics were studied in four traditional sweet chestnut and hybrid varieties produced on private estates in the Lovran surroundings, on the eastern slopes of Mount Učka, under the specific conditions of the sub-Mediterranean climate....

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Bibliographic Details
Main Authors: Igor Poljak, Nada Vahčić, Antonio Vidaković, Katarina Tumpa, Ivan Žarković, Marilena Idžojtić
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Agronomy
Subjects:
traditional sweet chestnut varieties
hybrid varieties
morphometric characteristics
standardized descriptors
chemical composition
Online Access:https://www.mdpi.com/2073-4395/11/3/516

Internet

https://www.mdpi.com/2073-4395/11/3/516

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