Artificial Neural Network Modeling and Genetic Algorithm Multiobjective Optimization of Process of Drying-Assisted Walnut Breaking

This study combined an artificial neural network (ANN) with a genetic algorithm (GA) to obtain the model and optimal process parameters of drying-assisted walnut breaking. Walnuts were dried at different IR temperatures (40 °C, 45 °C, 50 °C, and 55 °C) and air velocities (1, 2, 3, and 4 m/s) to diff...

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Detalles Bibliográficos
Main Authors: Taoqing Yang, Xia Zheng, Sriram K. Vidyarthi, Hongwei Xiao, Xuedong Yao, Yican Li, Yongzhen Zang, Jikai Zhang
Formato: Artigo
Idioma:English
Publicado: MDPI AG 2023-05-01
Series:Foods
Subjects:
Acceso en liña:https://www.mdpi.com/2304-8158/12/9/1897