Association between the HMW-glutenin subunits and gluten strength characteristics in khorassan wheat lines - Short Communications
Khorassan wheat (Triticum turgidum ssp. turanicum Jakubz em. A. Löve & D. Löve) is an ancient tetraploid wheat that was grown in the Mediterranean region and Near East. Sixteen lines differing in the composition of high-molecular-weight glutenin subunits (HMWGs) were evaluated for SDS-sedimentat...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2009-12-01
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| Series: | Czech Journal of Genetics and Plant Breeding |
| Subjects: | |
| Online Access: | https://cjgpb.agriculturejournals.cz/artkey/cjg-200904-0006_association-between-the-hmw-glutenin-subunits-and-gluten-strength-characteristics-in-khorassan-wheat-lines-sh.php |
| _version_ | 1797899479800610816 |
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| author | Sandra Carmona Leonor Caballero Juan B. Alvarez |
| author_facet | Sandra Carmona Leonor Caballero Juan B. Alvarez |
| author_sort | Sandra Carmona |
| collection | DOAJ |
| description | Khorassan wheat (Triticum turgidum ssp. turanicum Jakubz em. A. Löve & D. Löve) is an ancient tetraploid wheat that was grown in the Mediterranean region and Near East. Sixteen lines differing in the composition of high-molecular-weight glutenin subunits (HMWGs) were evaluated for SDS-sedimentation volume and quality index (QI). The data suggested that the two subunit combinations detected in the examined materials at the Glu-B1 locus showed differences in both characteristics (relatively higher levels at the presence of the subunit combination 7+15 compared to 6+8). Weak gluten is in general characteristic of this wheat species. It could be used in a better way for other baking applications than for the pasta industry. |
| first_indexed | 2024-04-10T08:30:36Z |
| format | Article |
| id | doaj.art-6dd66c5733f945aa9cc632ad4346245d |
| institution | Directory Open Access Journal |
| issn | 1212-1975 1805-9325 |
| language | English |
| last_indexed | 2024-04-10T08:30:36Z |
| publishDate | 2009-12-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Genetics and Plant Breeding |
| spelling | doaj.art-6dd66c5733f945aa9cc632ad4346245d2023-02-23T03:29:57ZengCzech Academy of Agricultural SciencesCzech Journal of Genetics and Plant Breeding1212-19751805-93252009-12-0145416917210.17221/39/2009-CJGPBcjg-200904-0006Association between the HMW-glutenin subunits and gluten strength characteristics in khorassan wheat lines - Short CommunicationsSandra Carmona0Leonor Caballero1Juan B. Alvarez2Department of Genetics, School of Agricultural and Forestry Engineering, University of Cordoba, SpainDepartment of Plant Breeding, Sustainable Agriculture Institute, Spanish National Research Council, Cordoba, SpainDepartment of Genetics, School of Agricultural and Forestry Engineering, University of Cordoba, SpainKhorassan wheat (Triticum turgidum ssp. turanicum Jakubz em. A. Löve & D. Löve) is an ancient tetraploid wheat that was grown in the Mediterranean region and Near East. Sixteen lines differing in the composition of high-molecular-weight glutenin subunits (HMWGs) were evaluated for SDS-sedimentation volume and quality index (QI). The data suggested that the two subunit combinations detected in the examined materials at the Glu-B1 locus showed differences in both characteristics (relatively higher levels at the presence of the subunit combination 7+15 compared to 6+8). Weak gluten is in general characteristic of this wheat species. It could be used in a better way for other baking applications than for the pasta industry.https://cjgpb.agriculturejournals.cz/artkey/cjg-200904-0006_association-between-the-hmw-glutenin-subunits-and-gluten-strength-characteristics-in-khorassan-wheat-lines-sh.phpbread-making qualityelectrophoresisseed storage proteinstriticum turgidum |
| spellingShingle | Sandra Carmona Leonor Caballero Juan B. Alvarez Association between the HMW-glutenin subunits and gluten strength characteristics in khorassan wheat lines - Short Communications Czech Journal of Genetics and Plant Breeding bread-making quality electrophoresis seed storage proteins triticum turgidum |
| title | Association between the HMW-glutenin subunits and gluten strength characteristics in khorassan wheat lines - Short Communications |
| title_full | Association between the HMW-glutenin subunits and gluten strength characteristics in khorassan wheat lines - Short Communications |
| title_fullStr | Association between the HMW-glutenin subunits and gluten strength characteristics in khorassan wheat lines - Short Communications |
| title_full_unstemmed | Association between the HMW-glutenin subunits and gluten strength characteristics in khorassan wheat lines - Short Communications |
| title_short | Association between the HMW-glutenin subunits and gluten strength characteristics in khorassan wheat lines - Short Communications |
| title_sort | association between the hmw glutenin subunits and gluten strength characteristics in khorassan wheat lines short communications |
| topic | bread-making quality electrophoresis seed storage proteins triticum turgidum |
| url | https://cjgpb.agriculturejournals.cz/artkey/cjg-200904-0006_association-between-the-hmw-glutenin-subunits-and-gluten-strength-characteristics-in-khorassan-wheat-lines-sh.php |
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