A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots

A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots

The degree of olive maturation is a very important factor to consider at harvest time, as it influences the organoleptic quality of the final product, for both oil and table use. The Jaén index, evaluated by measuring the average coloring of olive fruits (peel and pulp), is currently considered to b...

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Bibliographic Details
Main Authors: Luciano Ortenzi, Simone Figorilli, Corrado Costa, Federico Pallottino, Simona Violino, Mauro Pagano, Giancarlo Imperi, Rossella Manganiello, Barbara Lanza, Francesca Antonucci
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Sensors
Subjects:
k-NN
olive maturation index
image analysis
olive harvesting time
image color calibration
Online Access:https://www.mdpi.com/1424-8220/21/9/2940

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