Climate resilient food systems and community reconnection through radical seed diversity
Diversity is essential to climate resilience in food and farming. Traditionally, agrobiodiversity has been cultivated and sustained through communities’ relationships with seeds. A fluid process of saving, preserving, and exchanging seeds allows for regional adaptation and transformation. This pro...
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| Format: | Article |
| Language: | English |
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Lyson Center for Civic Agriculture and Food Systems
2024-03-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
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| Online Access: | https://foodsystemsjournal.org/index.php/fsj/article/view/1229 |