Economic Sustainability in Emerging Agro-Industrial Systems: The Case of Brazilian Olive Cultivation
The economic sustainability of agro-industrial systems expresses firms’ competitive capacity and can be achieved with greater innovation, productivity and price management. The emerging olive oil agro-industrial systems in Brazil lack the information on economic and financial performance that they n...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-12-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/12/12/2085 |
| _version_ | 1797461901338214400 |
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| author | Luiz Clovis Belarmino Antonio Domingos Padula Margarita Navarro Pabsdorf |
| author_facet | Luiz Clovis Belarmino Antonio Domingos Padula Margarita Navarro Pabsdorf |
| author_sort | Luiz Clovis Belarmino |
| collection | DOAJ |
| description | The economic sustainability of agro-industrial systems expresses firms’ competitive capacity and can be achieved with greater innovation, productivity and price management. The emerging olive oil agro-industrial systems in Brazil lack the information on economic and financial performance that they need to grow. The objective of this study is to evaluate the financial viability of an olive grove and the competitiveness and economic sustainability of the extra virgin olive oil using primary data collected and analyzed by the policy analysis matrix method. The main indicators considered with respect to current production and commercialization techniques are private and social profitability, added value, remuneration of domestic factors and total factor productivity. It is concluded that the emerging extra virgin olive oil agro-industrial system in Brazil has financially viable olive groves, significant competitiveness and presents economic sustainability. |
| first_indexed | 2024-03-09T17:26:57Z |
| format | Article |
| id | doaj.art-6de335aefa38459f9492a38b2e5f7eb5 |
| institution | Directory Open Access Journal |
| issn | 2077-0472 |
| language | English |
| last_indexed | 2024-03-09T17:26:57Z |
| publishDate | 2022-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agriculture |
| spelling | doaj.art-6de335aefa38459f9492a38b2e5f7eb52023-11-24T12:41:05ZengMDPI AGAgriculture2077-04722022-12-011212208510.3390/agriculture12122085Economic Sustainability in Emerging Agro-Industrial Systems: The Case of Brazilian Olive CultivationLuiz Clovis Belarmino0Antonio Domingos Padula1Margarita Navarro Pabsdorf2Embrapa Temperate Climate, Brazilian Agricultural Research Corporation, POB 403, Pelotas 96010-971, BrazilSchool of Administration, Federal University of Rio Grande do Sul, Porto Alegre 90010-460, BrazilFaculty of Economic and Business Sciences, University of Granada, P. de Cartuja, 18011 Granada, SpainThe economic sustainability of agro-industrial systems expresses firms’ competitive capacity and can be achieved with greater innovation, productivity and price management. The emerging olive oil agro-industrial systems in Brazil lack the information on economic and financial performance that they need to grow. The objective of this study is to evaluate the financial viability of an olive grove and the competitiveness and economic sustainability of the extra virgin olive oil using primary data collected and analyzed by the policy analysis matrix method. The main indicators considered with respect to current production and commercialization techniques are private and social profitability, added value, remuneration of domestic factors and total factor productivity. It is concluded that the emerging extra virgin olive oil agro-industrial system in Brazil has financially viable olive groves, significant competitiveness and presents economic sustainability.https://www.mdpi.com/2077-0472/12/12/2085olive oilpolicy analysis matrix (PAM)agrifood systemscompetitivenesssustainability |
| spellingShingle | Luiz Clovis Belarmino Antonio Domingos Padula Margarita Navarro Pabsdorf Economic Sustainability in Emerging Agro-Industrial Systems: The Case of Brazilian Olive Cultivation Agriculture olive oil policy analysis matrix (PAM) agrifood systems competitiveness sustainability |
| title | Economic Sustainability in Emerging Agro-Industrial Systems: The Case of Brazilian Olive Cultivation |
| title_full | Economic Sustainability in Emerging Agro-Industrial Systems: The Case of Brazilian Olive Cultivation |
| title_fullStr | Economic Sustainability in Emerging Agro-Industrial Systems: The Case of Brazilian Olive Cultivation |
| title_full_unstemmed | Economic Sustainability in Emerging Agro-Industrial Systems: The Case of Brazilian Olive Cultivation |
| title_short | Economic Sustainability in Emerging Agro-Industrial Systems: The Case of Brazilian Olive Cultivation |
| title_sort | economic sustainability in emerging agro industrial systems the case of brazilian olive cultivation |
| topic | olive oil policy analysis matrix (PAM) agrifood systems competitiveness sustainability |
| url | https://www.mdpi.com/2077-0472/12/12/2085 |
| work_keys_str_mv | AT luizclovisbelarmino economicsustainabilityinemergingagroindustrialsystemsthecaseofbrazilianolivecultivation AT antoniodomingospadula economicsustainabilityinemergingagroindustrialsystemsthecaseofbrazilianolivecultivation AT margaritanavarropabsdorf economicsustainabilityinemergingagroindustrialsystemsthecaseofbrazilianolivecultivation |