Economic Sustainability in Emerging Agro-Industrial Systems: The Case of Brazilian Olive Cultivation
The economic sustainability of agro-industrial systems expresses firms’ competitive capacity and can be achieved with greater innovation, productivity and price management. The emerging olive oil agro-industrial systems in Brazil lack the information on economic and financial performance that they n...
Main Authors: | Luiz Clovis Belarmino, Antonio Domingos Padula, Margarita Navarro Pabsdorf |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-12-01
|
Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/12/12/2085 |
Similar Items
-
Impacts of the COVID-19 Pandemic on the Production Costs and Competitiveness of the Brazilian Chicken Meat Chain
by: Luiz Clovis Belarmino, et al.
Published: (2023-09-01) -
Design of sustainable olive mill wastewaters ponds
by: F. Barreca, et al.
Published: (2014-12-01) -
Competitiveness Analysis of Olive Oil Sector
by: Eylem Durmuş, et al.
Published: (2019-09-01) -
Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
by: Cristina Angeloni, et al.
Published: (2022-12-01) -
Olive oil /
by: 423550 Quest-Ritson, Charles
Published: (2006)