Wine Lees as a Source of Antioxidant Compounds
The winemaking industry produces large amount of byproducts, including grape pomace, stalks, and lees. Wine lees are a natural source of phenolic compounds, which have important antioxidant and biological properties. Due to the high quantities produced worldwide, this byproduct can be an ideal raw m...
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-02-01
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| Series: | Antioxidants |
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| Online Access: | https://www.mdpi.com/2076-3921/8/2/45 |