Improvements in School Food Offerings over Time: Variation by School Characteristics
The 2010 Healthy, Hunger-Free Kids Act (HHFKA) improved the nutritional quality of food served in schools. This longitudinal study examined school food offerings over time from school year 2010-11 to 2017-18 in public schools (n = 148) in four New Jersey cities. Six food indices were used to assess...
Main Authors: | Sarah Martinelli, Theresa Bui, Francesco Acciai, Michael J. Yedidia, Punam Ohri-Vachaspati |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-04-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/15/8/1868 |
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