Influence of Dietary Capsaicin on Redox Status in Red Blood Cells During Human Aging

Influence of Dietary Capsaicin on Redox Status in Red Blood Cells During Human Aging

Purpose: Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is a major pungent compound found in hot peppers of the plant genus Capsicum. In vitro effects of dietary capsaicin on redox status in red blood cells during human aging have been explored. Methods: Total antioxidant potential of capsaicin was ev...

Full description

Bibliographic Details
Main Authors: Prabhanshu Kumar, Subhash Chand, Pranjal Chandra, Pawan Kumar Maurya
Format: Article
Language:English
Published: Tabriz University of Medical Sciences 2015-11-01
Series:Advanced Pharmaceutical Bulletin
Subjects:
Capsaicin
Aging
Erythrocyte
Redox status
Glutathione
Human
Online Access:http://journals.tbzmed.ac.ir/APB/Manuscript/APB-5-583.pdf

Similar Items

Similar Items