5000 years of dietary variations of prehistoric farmers in the Great Hungarian Plain.

5000 years of dietary variations of prehistoric farmers in the Great Hungarian Plain.

The development of farming was a catalyst for the evolution of the human diet from the varied subsistence practices of hunter-gatherers to the more globalised food economy we depend upon today. Although there has been considerable research into the dietary changes associated with the initial spread...

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Bibliographic Details
Main Authors: Beatriz Gamarra, Rachel Howcroft, Ashley McCall, János Dani, Zsigmond Hajdú, Emese Gyöngyvér Nagy, László D Szabó, László Domboróczki, Ildikó Pap, Pál Raczky, Antónia Marcsik, Zsuzsanna K Zoffmann, Tamás Hajdu, Robin N M Feeney, Ron Pinhasi
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2018-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5944993?pdf=render

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http://europepmc.org/articles/PMC5944993?pdf=render

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