Comparative Pharmacokinetics of Gallic Acid, Protocatechuic Acid, and Quercitrin in Normal and Pyelonephritis Rats after Oral Administration of a <i>Polygonum capitatum</i> Extract

<i>Polygonum capitatum</i> Buch.-Ham. ex D. Don is traditionally used by Hmong for the treatment of urinary tract infections and pyelonephritis. Information regarding the pharmacokinetic behavior of the extract in the condition of pyelonephritis is lacking. In the present study, we aimed...

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Bibliographic Details
Main Authors: Yong Huang, Zuying Zhou, Wu Yang, Zipeng Gong, Yueting Li, Siying Chen, Yonglin Wang, Aimin Wang, Yanyu Lan, Ting Liu, Lin Zheng
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Molecules
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Online Access:https://www.mdpi.com/1420-3049/24/21/3873
Description
Summary:<i>Polygonum capitatum</i> Buch.-Ham. ex D. Don is traditionally used by Hmong for the treatment of urinary tract infections and pyelonephritis. Information regarding the pharmacokinetic behavior of the extract in the condition of pyelonephritis is lacking. In the present study, we aimed to compare the pharmacokinetic properties of gallic acid (GA), protocatechuic acid (PCA), and quercitrin (QR)&#8212;the main bioactive constituents in the herb&#8212;in normal and pyelonephritis rats. The plasma samples were collected at various time points after administration of a single dose of <i>Polygonum capitatum</i> extract. The plasma level of GA, PCA, and QR at the designed time points was determined by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) and drug concentration versus time plots were constructed to estimate the pharmacokinetic parameters. The AUC<sub>(0-t)</sub>, AUC<sub>(0-&#8734;)</sub>, MRT<sub>(0-t)</sub>, and CL of GA, PCA, and QR in pyelonephritis rats was significantly different from those of the normal rats. The results indicated that the three constituents have higher rate of uptake and slower rate of elimination in the rats with pyelonephritis, suggesting altered rate and extent of drug metabolism.
ISSN:1420-3049