Total carotene content and quality characteristics of pumpkin flavoured buffalo milk
As per the World Health Organization (WHO) and Global Hunger Index, the incidence of malnutrition and Vitamin-A deficiency in preschool-age children is higher in South-East Asian countries. Therefore, this study was envisaged to formulate value-added flavoured buffalo milk and to carry out the senso...
Main Authors: | A.S. Patel, A.R. Bariya, S.N. Ghodasara, J.A. Chavda, S.S. Patil |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2020-07-01
|
Series: | Heliyon |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844020313530 |
Similar Items
-
Assortment of pumpkin (Cucurbita pepo L.) of Belarusian selection for the production of pumpkin oil
by: A. Ya. Khleborodov, et al.
Published: (2020-12-01) -
The antioxidant role of pumpkin (Cucurbita pepo) seed extract against acute reproductive toxicity by uranyl acetate in male rats
by: Ghusoon Abdul Kareem Neamah, et al.
Published: (2023-12-01) -
Beneficial effects of pumpkin seed oil as a topical hair growth promoting agent in a mice model
by: Valiollah Hajhashemi, et al.
Published: (2019-10-01) -
Pumpkin Injury and Yield Response to Low Rates of 2,4-D Choline and Dicamba
by: Xinzheng Chen, et al.
Published: (2024-01-01) -
Yield and Yield Components of Pumpkin (Cucurbita pepo L.) Influenced by Mycorrhiza, Vermicompost and Nanofertilizer
by: Seyyed Ali Razzaghifard, et al.
Published: (2017-01-01)