Corn reddening: Half a century later
In the first decade of the 21st century, corn reddening occurred on a larger scale not just in Banat, but also in some other regions of Serbia. The results of previous studies suggest phytoplasmas as potential causes ciixides as vectors and strong influence of environmental factors. Besides the chan...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of field and vegetable crops, Novi Sad
2011-01-01
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| Series: | Ratarstvo i Povrtarstvo |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2011/1821-39441101025B.pdf |
| _version_ | 1818950458067124224 |
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| author | Bekavac Goran Purar Božana Jocković Đorđe Treskić Sanja Mitrović Bojan Đalović Ivica Milovac Željko |
| author_facet | Bekavac Goran Purar Božana Jocković Đorđe Treskić Sanja Mitrović Bojan Đalović Ivica Milovac Željko |
| author_sort | Bekavac Goran |
| collection | DOAJ |
| description | In the first decade of the 21st century, corn reddening occurred on a larger scale not just in Banat, but also in some other regions of Serbia. The results of previous studies suggest phytoplasmas as potential causes ciixides as vectors and strong influence of environmental factors. Besides the changes in corn growing practices, crop rotation, and the use of pesticides, it is necessary to introduce appropriate hybrids into corn production. Within corn breeding programs, a highly tolerant corn reddening population has been identified. One cycle of combined S1-HS recurrent selection has been conducted with the goal to improve the characteristic of the population per se as well as its combining ability. Growing corn hybrids tolerant to reddening can provide satisfactorily and economically acceptable solution. |
| first_indexed | 2024-12-20T09:18:54Z |
| format | Article |
| id | doaj.art-6dfc73e766644a458adf14221b571bef |
| institution | Directory Open Access Journal |
| issn | 1821-3944 2217-8392 |
| language | English |
| last_indexed | 2024-12-20T09:18:54Z |
| publishDate | 2011-01-01 |
| publisher | Institute of field and vegetable crops, Novi Sad |
| record_format | Article |
| series | Ratarstvo i Povrtarstvo |
| spelling | doaj.art-6dfc73e766644a458adf14221b571bef2022-12-21T19:45:20ZengInstitute of field and vegetable crops, Novi SadRatarstvo i Povrtarstvo1821-39442217-83922011-01-01481253010.5937/ratpov1101025B1821-39441101025BCorn reddening: Half a century laterBekavac Goran0Purar Božana1Jocković Đorđe2Treskić Sanja3Mitrović Bojan4Đalović Ivica5Milovac Željko6Crop and Vegetable Scientific Institute, Novi Sad, SerbiaCrop and Vegetable Scientific Institute, Novi Sad, SerbiaCrop and Vegetable Scientific Institute, Novi Sad, SerbiaCrop and Vegetable Scientific Institute, Novi Sad, SerbiaCrop and Vegetable Scientific Institute, Novi Sad, SerbiaCrop and Vegetable Scientific Institute, Novi Sad, SerbiaCrop and Vegetable Scientific Institute, Novi Sad, SerbiaIn the first decade of the 21st century, corn reddening occurred on a larger scale not just in Banat, but also in some other regions of Serbia. The results of previous studies suggest phytoplasmas as potential causes ciixides as vectors and strong influence of environmental factors. Besides the changes in corn growing practices, crop rotation, and the use of pesticides, it is necessary to introduce appropriate hybrids into corn production. Within corn breeding programs, a highly tolerant corn reddening population has been identified. One cycle of combined S1-HS recurrent selection has been conducted with the goal to improve the characteristic of the population per se as well as its combining ability. Growing corn hybrids tolerant to reddening can provide satisfactorily and economically acceptable solution.http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2011/1821-39441101025B.pdfcornhybridreddening |
| spellingShingle | Bekavac Goran Purar Božana Jocković Đorđe Treskić Sanja Mitrović Bojan Đalović Ivica Milovac Željko Corn reddening: Half a century later Ratarstvo i Povrtarstvo corn hybrid reddening |
| title | Corn reddening: Half a century later |
| title_full | Corn reddening: Half a century later |
| title_fullStr | Corn reddening: Half a century later |
| title_full_unstemmed | Corn reddening: Half a century later |
| title_short | Corn reddening: Half a century later |
| title_sort | corn reddening half a century later |
| topic | corn hybrid reddening |
| url | http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2011/1821-39441101025B.pdf |
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