Evaluation of the shelf-life of vegetable-type soybean pods

Evaluation of the shelf-life of vegetable-type soybean pods

The shelf-life of the vegetable-type soybean pods stored under different conditions was evaluated by chemical characteristics and color. The pods were harvested in the R6 stage and stored either at 30 or 7ºC for 9 d. After the storage period, the pods were blanched and threshed, and the immature gre...

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Bibliographic Details
Main Authors:	Andréia Cristina Santana, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Josemeyre Bonifácio da Silva, Elza Iouko Ida
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar) 2012-08-01
Series:	Brazilian Archives of Biology and Technology
Subjects:	vegetable-type soybean sucrose starch trypsin inhibitor color
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000400015

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