A SEGURANÇA ALIMENTAR E NUTRICIONAL DO PÚBLICO INFANTO-JUVENIL: O LEITE COMO COMPONENTE
Breast milk is the first food of the newborn, the only one capableof doubling the weight of the infant in its first months of life andcarrying out strong brain development. However, other kindsof milk, such as bovine milk, are usually included in infantnutrition. Thus, as it has been known that the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade do Estado do Rio de Janeiro
2014-10-01
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| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/9485 |