Jerusalem Artichoke: Quality Response to Potassium Fertilization and Irrigation in Poland

The aim of this study was to determine the effects of soil potassium fertilization (150, 250 and 350 kg K<sub>2</sub>O ha<sup>−1</sup>) and irrigation on the tuber quality (content of ά-tocopherol, β-carotene, essential and endogenous amino acids) of three Jerusalem artichoke...

Full description

Bibliographic Details
Main Authors: Bożena Bogucka, Krzysztof Jankowski
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/10/10/1518
_version_ 1797551703514415104
author Bożena Bogucka
Krzysztof Jankowski
author_facet Bożena Bogucka
Krzysztof Jankowski
author_sort Bożena Bogucka
collection DOAJ
description The aim of this study was to determine the effects of soil potassium fertilization (150, 250 and 350 kg K<sub>2</sub>O ha<sup>−1</sup>) and irrigation on the tuber quality (content of ά-tocopherol, β-carotene, essential and endogenous amino acids) of three Jerusalem artichoke (<i>Helianthus tuberosus</i> L.) cultivars (Topstar, Violette de Rennes, Waldspindel). Jerusalem artichokes were grown during a field experiment in the Agricultural Experiment Station in Tomaszkowo (53°42′ N, 20°26′ E, north-eastern Poland). The content of ά-tocopherol and β-carotene was determined at 1.60–2.65 and 0.75–1.00 mg kg<sup>−1</sup> DM, respectively, in all Jerusalem artichoke cultivars produced in north-eastern Poland. High rates of potassium fertilizer (250 and 350 kg K ha<sup>−1</sup>) increased the content of ά-tocopherol in tubers by 47% and 66% on average, respectively. The stimulatory effects of high potassium rates on the content of ά-tocopherol (2.5-fold increase) were observed only in response to irrigation. High rates of potassium fertilizer induced a particularly high increase (3.2-fold) in ά-tocopherol concentrations in Jerusalem artichokes cv. Waldspindel. Irrigation increased ά-tocopherol levels (by 40%) and decreased the concentrations of β-carotene (by 25%) and most essential and endogenous amino acids (isoleucine, leucine, lysine, phenylalanine, valine, alanine, glycine, histidine, serine, threonine). The Topstar cultivar accumulated the highest quantities of essential and endogenous amino acids. Leucine, methionine + cysteine were the limiting amino acids in Jerusalem artichoke tubers. The analyzed tubers were characterized by very high nutritional quality of dietary protein (Essential Amino-Acid Index, 66–78).
first_indexed 2024-03-10T15:48:48Z
format Article
id doaj.art-6e034239b46145849df5672da3a6c656
institution Directory Open Access Journal
issn 2073-4395
language English
last_indexed 2024-03-10T15:48:48Z
publishDate 2020-10-01
publisher MDPI AG
record_format Article
series Agronomy
spelling doaj.art-6e034239b46145849df5672da3a6c6562023-11-20T16:11:28ZengMDPI AGAgronomy2073-43952020-10-011010151810.3390/agronomy10101518Jerusalem Artichoke: Quality Response to Potassium Fertilization and Irrigation in PolandBożena Bogucka0Krzysztof Jankowski1Department of Agrotechnology, Agricultural Production Management and Agribusiness, University of Warmia and Mazury in Olsztyn, Oczapowskiego 8, 10-719 Olsztyn, PolandDepartment of Agrotechnology, Agricultural Production Management and Agribusiness, University of Warmia and Mazury in Olsztyn, Oczapowskiego 8, 10-719 Olsztyn, PolandThe aim of this study was to determine the effects of soil potassium fertilization (150, 250 and 350 kg K<sub>2</sub>O ha<sup>−1</sup>) and irrigation on the tuber quality (content of ά-tocopherol, β-carotene, essential and endogenous amino acids) of three Jerusalem artichoke (<i>Helianthus tuberosus</i> L.) cultivars (Topstar, Violette de Rennes, Waldspindel). Jerusalem artichokes were grown during a field experiment in the Agricultural Experiment Station in Tomaszkowo (53°42′ N, 20°26′ E, north-eastern Poland). The content of ά-tocopherol and β-carotene was determined at 1.60–2.65 and 0.75–1.00 mg kg<sup>−1</sup> DM, respectively, in all Jerusalem artichoke cultivars produced in north-eastern Poland. High rates of potassium fertilizer (250 and 350 kg K ha<sup>−1</sup>) increased the content of ά-tocopherol in tubers by 47% and 66% on average, respectively. The stimulatory effects of high potassium rates on the content of ά-tocopherol (2.5-fold increase) were observed only in response to irrigation. High rates of potassium fertilizer induced a particularly high increase (3.2-fold) in ά-tocopherol concentrations in Jerusalem artichokes cv. Waldspindel. Irrigation increased ά-tocopherol levels (by 40%) and decreased the concentrations of β-carotene (by 25%) and most essential and endogenous amino acids (isoleucine, leucine, lysine, phenylalanine, valine, alanine, glycine, histidine, serine, threonine). The Topstar cultivar accumulated the highest quantities of essential and endogenous amino acids. Leucine, methionine + cysteine were the limiting amino acids in Jerusalem artichoke tubers. The analyzed tubers were characterized by very high nutritional quality of dietary protein (Essential Amino-Acid Index, 66–78).https://www.mdpi.com/2073-4395/10/10/1518<i>Helianthus tuberosus</i> L.fertilizationirrigationά-tocopherolβ-caroteneamino acids
spellingShingle Bożena Bogucka
Krzysztof Jankowski
Jerusalem Artichoke: Quality Response to Potassium Fertilization and Irrigation in Poland
Agronomy
<i>Helianthus tuberosus</i> L.
fertilization
irrigation
ά-tocopherol
β-carotene
amino acids
title Jerusalem Artichoke: Quality Response to Potassium Fertilization and Irrigation in Poland
title_full Jerusalem Artichoke: Quality Response to Potassium Fertilization and Irrigation in Poland
title_fullStr Jerusalem Artichoke: Quality Response to Potassium Fertilization and Irrigation in Poland
title_full_unstemmed Jerusalem Artichoke: Quality Response to Potassium Fertilization and Irrigation in Poland
title_short Jerusalem Artichoke: Quality Response to Potassium Fertilization and Irrigation in Poland
title_sort jerusalem artichoke quality response to potassium fertilization and irrigation in poland
topic <i>Helianthus tuberosus</i> L.
fertilization
irrigation
ά-tocopherol
β-carotene
amino acids
url https://www.mdpi.com/2073-4395/10/10/1518
work_keys_str_mv AT bozenabogucka jerusalemartichokequalityresponsetopotassiumfertilizationandirrigationinpoland
AT krzysztofjankowski jerusalemartichokequalityresponsetopotassiumfertilizationandirrigationinpoland