The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of <i>Daucus carota</i> L.

The significance of cultivar colour (orange and yellow), the application of MgO during field cultivation and chosen phytohormones in the callus cultivation medium are investigated in the present study, with respect to the antioxidative properties of the obtained callus. Callus cultivation are examin...

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Main Authors: Anna Jadwiga Keutgen, Magdalena Tomaszewska-Sowa, Aleksander Bomberski, Norbert Keutgen
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Horticulturae
Subjects:
Online Access:https://www.mdpi.com/2311-7524/8/2/100
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author Anna Jadwiga Keutgen
Magdalena Tomaszewska-Sowa
Aleksander Bomberski
Norbert Keutgen
author_facet Anna Jadwiga Keutgen
Magdalena Tomaszewska-Sowa
Aleksander Bomberski
Norbert Keutgen
author_sort Anna Jadwiga Keutgen
collection DOAJ
description The significance of cultivar colour (orange and yellow), the application of MgO during field cultivation and chosen phytohormones in the callus cultivation medium are investigated in the present study, with respect to the antioxidative properties of the obtained callus. Callus cultivation are examined as an alternative method for the production of plant antioxidant compounds. Cultivar choice was most significant for callus production and the synthesis of health-promoting metabolites. The best combination, with respect to the induction efficacy and antioxidant properties measured as a synthetic value by Multidimensional Comparative Analysis (MCA), was found in the callus of cultivar ‘Flacoro’, cultivated without MgO fertilization and on a medium with kinetin (KIN) and 1-naphthaleneacetic acid (NAA) (MCA-value 0.465). The worst performance was found for cultivar ‘Yello Mello’, independent of the applied phythormones (averaged MCA-value 0.839) and for the cultivar ‘Flacoro’ fertilized with MgO and independent of growth hormones (averaged MCA-value 0.810).
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spelling doaj.art-6e06ec48d0934e4cad34875dfb2af7e72023-11-23T20:11:41ZengMDPI AGHorticulturae2311-75242022-01-018210010.3390/horticulturae8020100The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of <i>Daucus carota</i> L.Anna Jadwiga Keutgen0Magdalena Tomaszewska-Sowa1Aleksander Bomberski2Norbert Keutgen3Department of Crop Sciences, Institute of Vegetables and Ornamentals, University of Natural Resources and Life Sciences, Gregor-Mendel-Str. 33, 1180 Vienna, AustriaDepartment of Agricultural Biotechnology, Bydgoszcz University of Science and Technology, Bernardyńska Street 6, 85-029 Bydgoszcz, PolandDepartment of Agricultural Biotechnology, Bydgoszcz University of Science and Technology, Bernardyńska Street 6, 85-029 Bydgoszcz, PolandDepartment of Crop Sciences, Institute of Vegetables and Ornamentals, University of Natural Resources and Life Sciences, Gregor-Mendel-Str. 33, 1180 Vienna, AustriaThe significance of cultivar colour (orange and yellow), the application of MgO during field cultivation and chosen phytohormones in the callus cultivation medium are investigated in the present study, with respect to the antioxidative properties of the obtained callus. Callus cultivation are examined as an alternative method for the production of plant antioxidant compounds. Cultivar choice was most significant for callus production and the synthesis of health-promoting metabolites. The best combination, with respect to the induction efficacy and antioxidant properties measured as a synthetic value by Multidimensional Comparative Analysis (MCA), was found in the callus of cultivar ‘Flacoro’, cultivated without MgO fertilization and on a medium with kinetin (KIN) and 1-naphthaleneacetic acid (NAA) (MCA-value 0.465). The worst performance was found for cultivar ‘Yello Mello’, independent of the applied phythormones (averaged MCA-value 0.839) and for the cultivar ‘Flacoro’ fertilized with MgO and independent of growth hormones (averaged MCA-value 0.810).https://www.mdpi.com/2311-7524/8/2/100carrotmorphogenesis2,4–Dkinetin + NAAantioxidative compoundsmultidimensional comparative analysis MCA
spellingShingle Anna Jadwiga Keutgen
Magdalena Tomaszewska-Sowa
Aleksander Bomberski
Norbert Keutgen
The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of <i>Daucus carota</i> L.
Horticulturae
carrot
morphogenesis
2,4–D
kinetin + NAA
antioxidative compounds
multidimensional comparative analysis MCA
title The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of <i>Daucus carota</i> L.
title_full The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of <i>Daucus carota</i> L.
title_fullStr The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of <i>Daucus carota</i> L.
title_full_unstemmed The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of <i>Daucus carota</i> L.
title_short The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of <i>Daucus carota</i> L.
title_sort influence of phytohormones on the efficiency of callus formation its morphologically properties and content of bioactive compounds in in vitro cultures of i daucus carota i l
topic carrot
morphogenesis
2,4–D
kinetin + NAA
antioxidative compounds
multidimensional comparative analysis MCA
url https://www.mdpi.com/2311-7524/8/2/100
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