The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of <i>Daucus carota</i> L.
The significance of cultivar colour (orange and yellow), the application of MgO during field cultivation and chosen phytohormones in the callus cultivation medium are investigated in the present study, with respect to the antioxidative properties of the obtained callus. Callus cultivation are examin...
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2022-01-01
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author | Anna Jadwiga Keutgen Magdalena Tomaszewska-Sowa Aleksander Bomberski Norbert Keutgen |
author_facet | Anna Jadwiga Keutgen Magdalena Tomaszewska-Sowa Aleksander Bomberski Norbert Keutgen |
author_sort | Anna Jadwiga Keutgen |
collection | DOAJ |
description | The significance of cultivar colour (orange and yellow), the application of MgO during field cultivation and chosen phytohormones in the callus cultivation medium are investigated in the present study, with respect to the antioxidative properties of the obtained callus. Callus cultivation are examined as an alternative method for the production of plant antioxidant compounds. Cultivar choice was most significant for callus production and the synthesis of health-promoting metabolites. The best combination, with respect to the induction efficacy and antioxidant properties measured as a synthetic value by Multidimensional Comparative Analysis (MCA), was found in the callus of cultivar ‘Flacoro’, cultivated without MgO fertilization and on a medium with kinetin (KIN) and 1-naphthaleneacetic acid (NAA) (MCA-value 0.465). The worst performance was found for cultivar ‘Yello Mello’, independent of the applied phythormones (averaged MCA-value 0.839) and for the cultivar ‘Flacoro’ fertilized with MgO and independent of growth hormones (averaged MCA-value 0.810). |
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series | Horticulturae |
spelling | doaj.art-6e06ec48d0934e4cad34875dfb2af7e72023-11-23T20:11:41ZengMDPI AGHorticulturae2311-75242022-01-018210010.3390/horticulturae8020100The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of <i>Daucus carota</i> L.Anna Jadwiga Keutgen0Magdalena Tomaszewska-Sowa1Aleksander Bomberski2Norbert Keutgen3Department of Crop Sciences, Institute of Vegetables and Ornamentals, University of Natural Resources and Life Sciences, Gregor-Mendel-Str. 33, 1180 Vienna, AustriaDepartment of Agricultural Biotechnology, Bydgoszcz University of Science and Technology, Bernardyńska Street 6, 85-029 Bydgoszcz, PolandDepartment of Agricultural Biotechnology, Bydgoszcz University of Science and Technology, Bernardyńska Street 6, 85-029 Bydgoszcz, PolandDepartment of Crop Sciences, Institute of Vegetables and Ornamentals, University of Natural Resources and Life Sciences, Gregor-Mendel-Str. 33, 1180 Vienna, AustriaThe significance of cultivar colour (orange and yellow), the application of MgO during field cultivation and chosen phytohormones in the callus cultivation medium are investigated in the present study, with respect to the antioxidative properties of the obtained callus. Callus cultivation are examined as an alternative method for the production of plant antioxidant compounds. Cultivar choice was most significant for callus production and the synthesis of health-promoting metabolites. The best combination, with respect to the induction efficacy and antioxidant properties measured as a synthetic value by Multidimensional Comparative Analysis (MCA), was found in the callus of cultivar ‘Flacoro’, cultivated without MgO fertilization and on a medium with kinetin (KIN) and 1-naphthaleneacetic acid (NAA) (MCA-value 0.465). The worst performance was found for cultivar ‘Yello Mello’, independent of the applied phythormones (averaged MCA-value 0.839) and for the cultivar ‘Flacoro’ fertilized with MgO and independent of growth hormones (averaged MCA-value 0.810).https://www.mdpi.com/2311-7524/8/2/100carrotmorphogenesis2,4–Dkinetin + NAAantioxidative compoundsmultidimensional comparative analysis MCA |
spellingShingle | Anna Jadwiga Keutgen Magdalena Tomaszewska-Sowa Aleksander Bomberski Norbert Keutgen The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of <i>Daucus carota</i> L. Horticulturae carrot morphogenesis 2,4–D kinetin + NAA antioxidative compounds multidimensional comparative analysis MCA |
title | The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of <i>Daucus carota</i> L. |
title_full | The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of <i>Daucus carota</i> L. |
title_fullStr | The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of <i>Daucus carota</i> L. |
title_full_unstemmed | The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of <i>Daucus carota</i> L. |
title_short | The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of <i>Daucus carota</i> L. |
title_sort | influence of phytohormones on the efficiency of callus formation its morphologically properties and content of bioactive compounds in in vitro cultures of i daucus carota i l |
topic | carrot morphogenesis 2,4–D kinetin + NAA antioxidative compounds multidimensional comparative analysis MCA |
url | https://www.mdpi.com/2311-7524/8/2/100 |
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