APA (7th ed.) Citation

Alberghini, L., Tallone, G., & Giaccone, V. (2010). A NEW DISCOLORATION OF RICOTTA CHEESE. PAGEPress Publications.

Chicago Style (17th ed.) Citation

Alberghini, L., G. Tallone, and V. Giaccone. A NEW DISCOLORATION OF RICOTTA CHEESE. PAGEPress Publications, 2010.

MLA (9th ed.) Citation

Alberghini, L., et al. A NEW DISCOLORATION OF RICOTTA CHEESE. PAGEPress Publications, 2010.