Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tanks: Application to Light Lees Resuspension

Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tanks: Application to Light Lees Resuspension

In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine (called lees) is removed before bottling. The light lees represent 2–4% of the total wine volume. Under certain circumstances, resuspension of lees may occur. The resuspension of lees has...

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Bibliographic Details
Main Authors: Fabien Bogard, Fabien Beaumont, Yann Vasserot, Florica Simescu-Lazar, Blaise Nsom, Gérard Liger-Belair, Guillaume Polidori
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
wine
light lees
thermal gradient
two-phase flow
CFD
Online Access:https://www.mdpi.com/2304-8158/9/7/865

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