Foodborne viruses — an emerging pathogens
Viral foodborne illnesses which have become a significant cause of all reported foodborne illnesses in recent years and considered as an emerging risk in veterinary public health. Foodborne transmission can occur by contamination of food by infected food handlers, by contamination of food during the...
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| Format: | Article |
| Language: | English |
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The V.M. Gorbatov All-Russian Meat Research Institute
2020-12-01
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| Series: | Теория и практика переработки мяса |
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| Online Access: | https://www.meatjournal.ru/jour/article/view/150 |
| _version_ | 1797877169556291584 |
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| author | B. Velebit |
| author_facet | B. Velebit |
| author_sort | B. Velebit |
| collection | DOAJ |
| description | Viral foodborne illnesses which have become a significant cause of all reported foodborne illnesses in recent years and considered as an emerging risk in veterinary public health. Foodborne transmission can occur by contamination of food by infected food handlers, by contamination of food during the production process and by consumption of products of animal origin harboring a zoonotic virus. Microbiological genomics studies discovered that noroviruses and hepatitis A viruses were primarily associated with food-handler transmission and sewage-contaminated foods while hepatitis E was associated with consumption of raw or undercooked meat of pig or wild animals. Routine harmonized surveillance of viral outbreaks, and surveillance of virus occurrence in food commodities, in combination with systematic strain typing, and joint expertise from veterinary, food, and clinical microbiologists would be recommended to aid source attribution studies and identify risk prevention measures. |
| first_indexed | 2024-04-10T02:13:00Z |
| format | Article |
| id | doaj.art-6e0ef9cce0554f42a1016406b527dabc |
| institution | Directory Open Access Journal |
| issn | 2414-438X 2414-441X |
| language | English |
| last_indexed | 2024-04-10T02:13:00Z |
| publishDate | 2020-12-01 |
| publisher | The V.M. Gorbatov All-Russian Meat Research Institute |
| record_format | Article |
| series | Теория и практика переработки мяса |
| spelling | doaj.art-6e0ef9cce0554f42a1016406b527dabc2023-03-13T08:32:50ZengThe V.M. Gorbatov All-Russian Meat Research InstituteТеория и практика переработки мяса2414-438X2414-441X2020-12-0154182210.21323/2414-438X-2020-5-4-18-22126Foodborne viruses — an emerging pathogensB. Velebit0Institute of Meat Hygiene and TechnologyViral foodborne illnesses which have become a significant cause of all reported foodborne illnesses in recent years and considered as an emerging risk in veterinary public health. Foodborne transmission can occur by contamination of food by infected food handlers, by contamination of food during the production process and by consumption of products of animal origin harboring a zoonotic virus. Microbiological genomics studies discovered that noroviruses and hepatitis A viruses were primarily associated with food-handler transmission and sewage-contaminated foods while hepatitis E was associated with consumption of raw or undercooked meat of pig or wild animals. Routine harmonized surveillance of viral outbreaks, and surveillance of virus occurrence in food commodities, in combination with systematic strain typing, and joint expertise from veterinary, food, and clinical microbiologists would be recommended to aid source attribution studies and identify risk prevention measures.https://www.meatjournal.ru/jour/article/view/150foodborne virusesnorovirushepatitis a virushepatitis e virus |
| spellingShingle | B. Velebit Foodborne viruses — an emerging pathogens Теория и практика переработки мяса foodborne viruses norovirus hepatitis a virus hepatitis e virus |
| title | Foodborne viruses — an emerging pathogens |
| title_full | Foodborne viruses — an emerging pathogens |
| title_fullStr | Foodborne viruses — an emerging pathogens |
| title_full_unstemmed | Foodborne viruses — an emerging pathogens |
| title_short | Foodborne viruses — an emerging pathogens |
| title_sort | foodborne viruses an emerging pathogens |
| topic | foodborne viruses norovirus hepatitis a virus hepatitis e virus |
| url | https://www.meatjournal.ru/jour/article/view/150 |
| work_keys_str_mv | AT bvelebit foodbornevirusesanemergingpathogens |