Polyphenol contents of green coffee beans from different regions of Ethiopia

Polyphenol contents of green coffee beans from different regions of Ethiopia

The knowledge of the levels of polyphenols present in green coffee beans from different geographical origins is important to identify beans that can provide better coffee quality. The aim of this study was to determine the concentrations of both soluble and cell wall-bound polyphenols in green coffe...

Full description

Bibliographic Details
Main Authors: Bewketu Mehari, Bhagwan Singh Chandravanshi, Mesfin Redi-Abshiro, Sandra Combrinck, Rob McCrindle, Minaleshewa Atlabachew
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:International Journal of Food Properties
Subjects:
free polyphenol
cell wall-bound polyphenol
flavonoid
green coffee beans
geographical origin
ethiopia
Online Access:http://dx.doi.org/10.1080/10942912.2020.1858866

Similar Items

Similar Items