Čížková, H., Prokorátová, V., Voldřich, M., Kvasnička, F., & Soukupová, V. (2004). Determination of egg content in pasta. Czech Academy of Agricultural Sciences.
Chicago Style (17th ed.) CitationČížková, H., V. Prokorátová, M. Voldřich, F. Kvasnička, and V. Soukupová. Determination of Egg Content in Pasta. Czech Academy of Agricultural Sciences, 2004.
MLA (9th ed.) CitationČížková, H., et al. Determination of Egg Content in Pasta. Czech Academy of Agricultural Sciences, 2004.
Warning: These citations may not always be 100% accurate.