YE, W., & WANG, T. (2010). Effect of hydroxyethyl starch 130/0.4 on blood⁃brain barrier in rats after global cerebral ischemia⁃reperfusion. Tianjin Huanhu Hospital.
Chicago Style (17th ed.) CitationYE, Wei⁃guang, and Tian⁃long WANG. Effect of Hydroxyethyl Starch 130/0.4 on Blood⁃brain Barrier in Rats After Global Cerebral Ischemia⁃reperfusion. Tianjin Huanhu Hospital, 2010.
MLA (9th ed.) CitationYE, Wei⁃guang, and Tian⁃long WANG. Effect of Hydroxyethyl Starch 130/0.4 on Blood⁃brain Barrier in Rats After Global Cerebral Ischemia⁃reperfusion. Tianjin Huanhu Hospital, 2010.
Warning: These citations may not always be 100% accurate.